Yog tias koj xav tau lub npe hu ua tus tswv tsev tsis zoo, npaj cov zaub mov txawv txawv - tus ntses qub "Napoleon". Lub ncuav mog qab zib zoo siab no nrog cov nplua nuj saj yuav yog qhov pib zoo rau lub rooj noj mov zoo, uas txhais tau tias nws yuav yog qhov txiaj ntsig zoo rau tag nrho yav tsaus ntuj. Ua nws nrog cov khoom qab uas npaj-ua khoom qab zib, lossis xaiv rau daim ntawv qhia yooj yim.
Khoom txom ncauj "Napoleon" nrog ntses
Cov khoom xyaw:
- 3 lub pob khoom npaj txhij-ntxaws;
- 1 lub poom liab poom liab lossis ntses liab salmon (250 g);
- 4 lub qe qaib;
- 200 g ntawm nyuaj cheese;
- 3 cloves ntawm qej;
- 6-8 tbsp. mayonnaise;
- 20 g ntawm dill.
Boil lub qe nyuaj-hau, refrigerate, tev thiab chop zoo. Sib tov lawv nrog 2 diav. mayonnaise. Hloov cov kaus poom ntses rau hauv ib lub tais, ua tib zoo rub tawm tag nrho cov pob txha loj thiab caj dab, thiab muab nws nrog rab rawg. Dissolve cov nqaij minced nrog ib nrab ntawm cov ntses los ntawm lub hwj thiab lub caij nrog ib diav ntawm mayonnaise.
Muab cov kaub puab rau ntawm cov tais diav los yog lub tais hau thiab npog nrog qe muab tshuaj txhuam. Npog txhua yam nrog lub duab plaub sib tw thib ob thiab kis tau tus ntses puv ntawm nws. Ua tiav lub rooj sib sau ua ke nrog lub txheej thib peb ntawm cov mov paj qhuav. Grate nyuaj nyuaj, muab nws nrog qej tsoo rau hauv cov xovxwm tshwj xeeb, seem uas yog mayonnaise thiab kis tau rau sab saum toj ntawm cov khoom noj txom ncauj. Txau nws cov khoom nquag nrog flaky crumbs, garnish nrog dill sprigs thiab refrigerate rau ob peb teev.
Napoleon tus npaj cov khoom puff pastry cov khoom siv feem ntau suav nrog ib lub hnab ntawm crumb. Yog tias tsis yog, ua koj tus kheej los ntawm tag nrho cov kaub puab uas tsis siv hauv kev ua noj ua haus siv cov xovxwm xovxwm puree.
Ntses "Napoleon": ib daim ntawv qhia ua zaub mov
Cov khoom xyaw:
- 1 kg ntawm ntses fillets (mullet, haddock, pike perch, tilapia, thiab lwm yam);
- 3 dos;
- 2 carrots;
- 1 lub qe qaib;
- 1 lub tawv tawv-tawv qaib qe;
- 6 tbsp. cream;
- 2 tbsp. hmoov nplej;
- 150 g ntawm peeled cw cws;
- 3 lub hau dos ntsuab;
- 150 g ntawm curd cheese (Philadelphia, Almette, Buco);
- 15 g ntawm dill;
- 1/3 tsp txhua rosemary qhuav thiab thyme;
- ntsev;
- zaub roj.
Zuaj cov ntses hauv cov nqaij grinder lossis rab nrog nrog peb ntu ntawm 1 dos. Do nws nrog 4 diav. cream, tws dill, nyoos qe, hmoov, lub caij nrog cov txuj lom thiab ntsev kom saj thiab do kom huv si. Tsho ib puag ncig cub ci tais nrog zaub roj, muab cov ntses ua khob noom rau hauv nws thiab tso rau hauv qhov cub preheated rau 250oC. Ci nws li 3-5 feeb, cia kom txias tsis tas muab nws tshem tawm ntawm cov tais diav, tom qab ntawv tig mus rau ntawm lub rooj tsavxwm. Ua tib zoo txiav cov txiaj ntsig ntawm daim txhuam cev ncuav qab zib tav toj rau hauv 4 daim sib npaug tuab.
Tev ob lub hauv paus dos thiab tsuav kom zoo, ntxig cov zaub txhwb nyug thiab muab cov zaub rau cov roj hauv zaub kom txog thaum kev sib tw. Fry cov cws rau ntawm ib lub cub hluav taws ze, nplawm cia rau ib nrab ntawm ib feeb, txias, ntxiv tws hau qe thiab dos ntsuab rau lawv.
Hloov los ntawm cov cw, koj tuaj yeem noj cov zaub mov roob ris lossis tsuas yog pob mov siav.
Sau cov ntses "Napoleon" los ntawm kev hloov cov khoom qab zib nrog toppings hauv cov txheej txheem hauv qab no: ib nrab ib qho ntawm stewed carrots thiab dos, cws thiab lwm ib nrab ntawm cov zaub kib. Txhuam qhov kawg ntawm cov tawv ntoo thiab ib sab ntawm cov ncuav mog qab zib nrog rau kev sib xyaw ntawm curd cheese thiab 2 tbsp. lee.
