Ur yog cov kua zaub Polish. Nws lub npe yog zurek. Thawj hoob no yog qub li qub. Nws hloov tawm mus rau qaub thiab heev txaus siab ua tsaug rau ib tug nplua nuj broth ua los ntawm cov pob txha thiab haus brisket thiab zhur nws tus kheej (sourdough).
Nws yog qhov tsim nyog
- - 260 g haus luam yeeb brisket;
- - 200 g ntawm noob rau broth;
- - 40 g ntawm parsley hauv paus;
- - 1 lub zaub ntug hauv av;
- - 5 cloves ntawm qej.
- Cov khoom xyaw rau zhur:
- - 400 g ntawm oat lossis rye hmoov;
- - 1 khob dej.
Cov Lus Qhia
Kauj ruam 1
Npaj cov kua zaub pib ua ntej. Dov tawm cov oatmeal lossis rye hmoov hauv cov tais ceramic nrog khob dej, tshem tawm rau 3 hnub nyob rau hauv qhov chaw sov rau kev kho kom haum.
Kauj ruam 2
Ua noj lub broth los ntawm cov pob txha thiab smoked brisket nrog ntxiv ntawm parsley thiab carrots.
Kauj ruam 3
Lim lub qhov tiav tiav lawm, cov pob txha tsis xav tau. Thiab txiav lub brisket rau hauv ntsuas.
Kauj ruam 4
Ntxiv zhur rau lub si, coj mus rau ib lub rhaub, ntxiv brisket, ntsev. Mash lub qej nrog ntsev, xa mus rau cov kua zaub.
Kauj ruam 5
Ncuav npaj-ua Polish zhur rau hauv cov kua zaub tais, ua kua nrog melted butter thiab garnish nrog zaub txhwb qaib tshiab.
