Txhua yam zaub mov npaj hauv tsev tau zoo dua thiab zoo dua. Nrog rau qhov muab nqaij npuas kib. Vim tias cov txuj lom siv raug xaiv raug xaiv raws li lawv qhov qab. Nws tsis yog qhov nyuaj rau kev haus luam yeeb lev hauv lub tshuab cua. Tsis tas li, koj tuaj yeem xaiv cov txheej txheem haus luam yeeb kub lossis qhov txias txias.
Nws yog qhov tsim nyog
-
- 500 g lard (tshiab);
- ntsev;
- ib lub hnab ntawm gelatin;
- seasonings (mus saj);
- pa luam yeeb;
- alder shavings.
Cov Lus Qhia
Kauj ruam 1
Mus rau tom khw thiab xaiv cov khoom tsim nyog ntawm cov nqaij npuas kib. Nws yuav zoo dua yog tias nws muaj ntau txheej nqaij. Hauv qhov no, cov khoom lag luam tawm yuav tastier.
Kauj ruam 2
Nqa daim phuam uas yuav yuav thiab ntxuav nws. Tshem tawm cov windings. Ua li no, nws txaus txaus txhuam nws nrog rab riam. Txiav qhov nqaij npuas kib ua tej daim me me.
Kauj ruam 3
Ntsev cov nqaij npuas kib. Xaiv ntsev co ntsev rau qhov no. Iodized yuav tsis ua haujlwm, tab sis hiav txwv ntsev, rau kev haus luam yeeb, yuav zoo heev. RUB lub ntsev rau hauv ib daim lard kom huv si.
Kauj ruam 4
Tsuag nrog kua txob. Dub allspice lossis hauv av liab yuav ua. Lard tuaj yeem tuab tuab txau nrog paprika. Qhov no yuav tsis ntxiv cov txuj lom, tab sis cov nqaij npuas kib yuav tau txais qhov ntxim nyiam thiab ntxim nyiam. Tsis txhob nphoo dub kua txob ntau, ib qho me me yuav txaus. Koj tuaj yeem nphoo lard nrog cov txuj lom thiab cov tshuaj tsw qab. Leej twg yuav ua. Thyme, sage, rosemary, oregano, lossis nutmeg. Txhua ntawm cov tshuaj ntsuab yuav ntxiv nws tus kheej tshwj xeeb rau cov khoom tiav. Qej (3-4 cloves) kuj tseem haum, rau qhov no koj yuav tsum tau zom nws ua ntej.
Kauj ruam 5
Tseg cov txheej txheem lard nyob rau hauv qhov chaw txias rau ib lossis ob hnub, tsis muaj ntxiv. Nws yuav tsum pw.
Kauj Ruam 6
12 teev ua ntej pib ua cov txheej txheem haus luam yeeb, nqa cov quav thiab ua haujlwm nrog cov pa luam yeeb. Qhov no tuaj yeem ua cov txhuam xim txhuam.
Kauj Ruam 7
Muab gelatin rau hauv ib lub tais dej txias. Thaum nws o zoo, muab lub tais rau hluav taws thiab, nplawm, kom kub kom txog thaum cov gelatin yaj tas. Ntxiv cov kua txob liab.
Kauj ruam 8
Tsaus lard rau hauv qhov sib tov kub gelatin li 2-3 feeb.
Kauj Ruam 9
Muab cov zawv plaub hau hauv lub tshuab huab cua (hauv qab) (siv kua txiv shavings tuaj yeem siv). Moisten nws nrog dej.
Kauj ruam 10
Tso cov nqaij sawb rau hauv grill grate. Teem lub ntsuas kub kom tsawg tshaj 65 degrees. Cov pa luam yeeb lev rau ob rau peb teev. Tshawb xyuas cov khoom ntawm lub sijhawm. Yog tias tsim nyog, kho cov nplaim ntawm cov rog nrog gelatin dua.
Kauj ruam 11
Tshem tawm cov nqaij npuas npaj los ntawm airfryer. Txias nws cia. Cov khoom yog npaj los siv.
