Cov zaub qhwv qhwv pob txha yog cov zaub mov nyiam ntawm cov laus thiab cov menyuam yaus. Lawv ib txwm sau yog minced nqaij. Thiab nyob rau Hmo ua ntej ntawm qhov nrawm, koj tuaj yeem sim cov nceb puv. Xws li cov ntaub qhwv zaub ntsuab tig los ua kua txiv, nrog rau cov khoom noj uas muaj txiaj ntsig ntau, txij li thaum ua nws cov kev npaj, cov kua zaub thiab cov khoom noj uas tsim nyog tau noj ua lub hauv paus.
Nws yog qhov tsim nyog
- - 450 g ntawm nceb (dawb lossis champignons)
- - 1 dos (taub hau loj)
- - 2 carrots
- - 1 tbsp. cov nplej ntev
- - 1 lub taub hau ntawm zaub qhwv
- - 3 diav ntawm crackers lossis hmoov
- - ntsev
- - nceb cov txuj lom
- - txuj lom
Cov Lus Qhia
Kauj ruam 1
Boil tshiab nceb tag nrho rau 9-10 feeb, ntxiv cov dub thiab allspice peas, nceb cov txuj lom thiab nplooj ntoos nplooj. Tsis txhob nchuav tawm qhov tshwm sim. Txiav cov hau siav rau hauv kab nruab nrab.
Kauj ruam 2
Quav dos lub taub hau, kib hauv butter rau ob feeb, ntxiv cov nceb thiab simmer rau 15 feeb.
Kauj ruam 3
Boil ob loj carrots thiab grate lawv ntawm nplua grater. Ntxiv rau kib nceb.
Kauj ruam 4
Ncuav 0.5 khob ntawm cov kua txiv cev qhuav saum ib khob ntawm cov mov ntev, tos kom txog thaum nws rwj, tshem tawm los ntawm lub qhov cub thiab cia nws brew rau 20 feeb. Cov nplej yuav nqus cov kua zaub thiab ua kom mos.
Kauj ruam 5
Ua ke nplej nrog nceb, ntxiv ntsev thiab khaub ncaws. Sib tov.
Kauj Ruam 6
Muab ib lub taub hau tag nrho ntawm cov zaub qhwv hauv lub qhov cub microwave thiab ncu ntawm lub zog tag nrho rau ob feeb thiab faib ua nplooj.
Kauj Ruam 7
Tso cov nqaij minced rau hauv feem me me hauv zaub qhwv nplooj, qhwv thiab kho nrog cov xov lossis cov pas txhuam hniav.
Kauj ruam 8
Fry on ob sab, sprinkle nrog hmoov los yog breadcrumbs.
Kauj Ruam 9
Quav lub zaub qhwv rau hauv qhov tob tob, ncuav dua cov kua zaub mushroom (yog tias lub rwj tsis txaus, tom qab ntawd ntxiv cov dej npau npau nrog cov txuj lom) thiab muab tso rau hauv qhov cub ua ntej 30 feeb.
