No pastry yuav muaj tseeb qhov koj ob qho tib si nrog nws saj thiab … nrog xim khaus xim tau ntxim nyiam!
Nws yog qhov tsim nyog
- - 100 g ntawm khov dub currant;
- - 100 butter;
- - 50 g ntawm icing qab zib;
- - 130 g hmoov nplej;
- - 40 g ntawm av almonds;
- - 20 g ntawm pob kws nplej siab.
Cov Lus Qhia
Kauj ruam 1
Lub currants yuav tsum tau defrosted ua ntej. Peb tseem coj cov roj tawm ntawm lub tub yees ua ntej kom nws muag muag.
Kauj ruam 2
Yeej lub butter tso rau hauv cov tshuaj tsw qab nrog qhov ntxiv ntawm hmoov qab zib. Tsis tas tig tawm lub tov khoom, ntxiv cov defrosted berries: qee cov txiv ntseej yuav tsum tig mus ua neeg ntshiab, uas yuav ua rau daim siab ua rau lub siab tawv xim!
Kauj ruam 3
Ntxiv cov hmoov nplej, txhoov almonds thiab hmoov txhuv nplej siab thiab txhuam cov khob noom cookie sai. Peb ua qhov thaiv ntawm 4 cm tuab los ntawm lub khob noom cookie, qhwv nws hauv ntawv ci thiab xa mus rau hauv lub tub yees kom txog thaum nws tau khov.
Kauj ruam 4
Preheat qhov cub rau 200 degrees. Txiav lub khov khov rau hauv khaub noom 0.5 cm tuab, muab tso rau ntawm daim ntawv ci nrog ob daim ntawv ci thiab ci rau 15 feeb.
