Nqaij qaib ceg yog ci hauv qhov cub ntawm ntau txoj kev. Lawv tuaj yeem ua ntej-marinated los yog grated nrog sib tov ntawm cov txuj lom thiab qej, tsuas yog tso rau ntawm daim ntawv ci los yog muab tso rau hauv lub tes tsho ci. Npaj cov ntawv ci qhwv nqaij qaib ceg ua kom ntau tsev neeg noj mov.
Nws yog qhov tsim nyog
-
- Caw qaib ceg:
- 4 tus qaib kav ceg;
- 1 khob Walnut kernels
- 0.5 khob pitted prunes;
- 1 pawg ntawm parsley;
- 1 dos;
- ntsev;
- av kua txob dub;
- lee.
- Ceg nyob rau hauv zib ntab marinade:
- 2 txhais ceg;
- 3 diav kua txiv lws suav;
- 3 cloves ntawm qej;
- 1 tablespoon zib mu
- 1 tablespoon zaub roj;
- ntsev;
- av kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Ceg Ntoo Ceg Ntxuav 4 ceg hauv dej txias. Npuaj kom qhuav nrog daim ntaub phuam.
Kauj ruam 2
Ua qhov kev voj voog ncig ncig ntawm cov pob txha thiab tshem tawm cov tawv nqaij ntawm ob txhais ceg nrog cov tshis.
Kauj ruam 3
Cais cov nqaij qaib tawm ntawm cov pob txha thiab tshem tawm txhua txoj leeg.
Kauj ruam 4
Mince nqaij 4 txhais ceg, 1 khob Walnut kernels, 0.5 khob pitted prunes, 1 pawg ntawm parsley.
Kauj ruam 5
Do lub minced nqaij kom huv, muab nws nrog ntsev thiab kua txob dub kom saj.
Kauj Ruam 6
Ntxiv cov peeled thiab finely grated dos rau minced qaib. Do qhov sib tov thiab, yog tias xav tau, nyias nws nrog me ntsis cream.
Kauj Ruam 7
Sau cov nqaij qaib cov tawv nqaij nrog rau npaj cov nqaij minced, tsis txhob nruj nreem.
Kauj ruam 8
Qhwv txhua daim nqaij qaib tso rau hauv ntawv ci thiab muab tso rau ntawm lub tais ci. Sab saum toj txheej ntawm ntawv ci yuav tsum tsis txhob haum snugly tiv thaiv cov nqaij qaib.
Kauj Ruam 9
Tso cov ntawv ci nrog cov ceg hauv qhov cub thiab ci rau 40-50 feeb. Ob peb feeb ua ntej ua noj, tshem ob txhais ceg los ntawm qhov cub thiab ua tib zoo nthuav tawm cov ntawv ci. Txuas cov ceg ua ke kom txog thaum xim av xim av.
Kauj ruam 10
Ua cov khoom noj kub qaib sib txig. Xaiv lub garnish rau koj nyiam.
Kauj ruam 11
Zib ntab marinated ob txhais ceg Ntxuav 2 ceg hauv qab khiav dej txias, qhuav me ntsis thiab txiav txhua ceg ua 2-3 daim.
Kauj ruam 12
Npaj lub marinade. Sib tov 3 dia lws suav muab tshuaj txhuam, 1 tablespoon zib ntab, ntsev thiab kua txob dub kom saj. Do txhua yam kom txog thaum tus.
Kauj ruam 13
Tev thiab muab 3 qej cooj. Sib tov nws nrog txiv lws suav-zib zib. Ntxiv 1 tablespoon ntawm zaub roj muaj.
Kauj ruam 14
Muab marinade loj rau hauv ib lub tais nrog nqaij qaib ceg thiab sib tov txhua yam zoo.
Kauj ruam 15
Marinate cov ceg rau 1 teev, nplawm puav.
Kauj ruam 16
Kab ntawv ci nrog daim ntawv ci loj. Muab cov nqaij qaib dej sib xyaw tso rau hauv plawv ntawm ntawv ci. Tsa nws cov npoo thiab kaw ob txhais ceg saum toj.
Kauj ruam 17
Ci ob txhais ceg nyob rau hauv ntawv ci nyob rau hauv qhov cub preheated rau 180 degrees rau 35-40 feeb.
Kauj ruam 18
Tshem daim ntawv ci nrog cov ceg nqaij qaib ua tiav los ntawm qhov cub, nthuav tawm cov ntawv ci.
Kauj ruam 19
Raws li ib sab zaub mov, noj cov qos yaj ywm los yog taum pauv, hau nplej zom, mov lossis buckwheat. Muab cov ceg qaib tso nyob ib sab. Ncuav lub ncuav ci ua noj dhau ntawm sab zaub mov. Ua kub.
