Yog tias koj xav ua kom koj cov qhua txaus nyiam nrog ib qho zaub mov zoo, tom qab ntawd ua cov kua zaub buckwheat ua kua zaub nrog nceb ntawm kvass. Yog tias tsim nyog, koj tuaj yeem hloov kvass nrog whey, thiab ntxiv ob lub qos yaj ywm txhawm rau kom koj zaum.
Nws yog qhov tsim nyog
- Rau plaub tus neeg:
- - dill - mus saj;
- - zaub roj - 2 diav;
- - champignons - 5 pcs;
- - ntsev - mus saj;
- - dub peppercorns - ib tug pinch;
- - Bay nplooj ntoos - 1 pc;
- - zaub txhwb qaib - mus saj;
- - kvass - 4 tsom iav;
- - dej - 2 tsom iav;
- - dos - 2 pcs;
- - carrots - 1 pc;
- - buckwheat groats - 1 iav.
Cov Lus Qhia
Kauj ruam 1
Xub koj qhov cub rau 150oC. Tom qab ntawd muab cov roj roj tso rau hauv saucepan tshaj li nruab nrab kub.
Kauj ruam 2
Quav cov nceb, carrots thiab tev tev dos kom zoo nrog rab riam ntse. Fry cov zaub npaj thiab nceb ncaj qha hauv saucepan rau 7 feeb, tom qab ntawd maj mam ntsev.
Kauj ruam 3
Ntxuav cov buckwheat thiab txheeb nws zoo. Ncuav dej rau hauv saucepan, ntxiv buckwheat, ntxiv Bay nplooj, kua txob thiab ncuav kvass. Nqa mus rau ib lub rhaub thiab kaw tawm.
Kauj ruam 4
Tam sim no tso lub lauj kaub rau hauv qhov cub rau ib nrab ib teev. Thaum lub khob noom buckwheat nrog champignons ntawm kvass los txog rau qhov cub hauv qhov cub, txiav cov kua tshuaj ntsuab. Ncuav cov kua zaub npaj rau hauv cov tais, garnish nrog cov tshuaj ntsuab uas tau npaj tseg thiab pab nrog mov ci tshiab thiab qab zib.
