Muaj ntau cov zaub mov txawv los ua eggplant caviar. Nws yog ib qho tseem ceeb uas thaum kho cov cua sov, yuav luag txhua yam khoom noj muaj nyob hauv zaub yog khaws cia.
Eggplant caviar
Ntxuav, qhuav thiab hno 1 kg nruab nrab qe rau ntawm ib sab ntawm txhua lub lws. Tso lawv rau ntawm daim ntawv ci nrog cov ntawv txhaws, muab tso rau hauv qhov cub, preheated rau 200 degrees, thiab ci rau txog ib nrab ib teev. Thaum txias, tshem tawm cov tawv nqaij thiab txiav cov txaij (koj tuaj yeem siv rab ua paj).
Thinly tsuav 3 dos thiab sauté tshaj li tshav kub tsawg, npog, kom txog thaum translucent. Txo 2-3 txiv lws suav zoo thiab simmer ua ke nrog cov dos thiab eggplants dhau cov cua sov qis, npog, nplawm nquag. Thaum lub caviar thickens, ntxiv crushed qej (2-3 cloves), ntsuab dos, zaub txhwb qaib, ntsev thiab suab thaj kom saj.
Eggplant caviar nrog feta cheese
Ci 1 kg ntawm eggplant. Thaum txias, tshem tawm cov tawv nqaij thiab mash nrog rab rawg los yog nplawm nrog rab. Ntxiv 100 g ntawm grated feta cheese, 3 nyuaj-hau thiab txhoov qe, 100 g ntawm zaub roj, ob peb cloves ntawm crushed qej thiab ib qho khoom noj qab zib ntawm vinegar. Sib tov txhua yam meej, muab tso rau hauv lub tais zaub xam lav, nphoo nrog tshuaj ntsuab (dos, parsley, dill).
Eggplant thiab zucchini caviar
Ci 0.5 kg txhua eggplant thiab zucchini. Thaum txias, tev tawm thiab tsuav kom zoo. Finely chop 2 dos thiab Fry tshaj tsawg tshav kub, npog. Ntxiv 4 cov grated carrots thiab simmer kom txog thaum muag muag. Muab tso rau hauv lub lauj kaub kib nrog zaub 4-5 cov nqaij soob kom zoo, ob peb lub cloves ntawm crushed qej, ntxiv 150 g ntawm zaub roj thiab simmer rau 10 feeb, nplij qee. Ntxiv ntsev, qab zib, vinegar, tws tshuaj ntsuab mus saj.
