Qhov no yog ib qho uas tsw qab thiab muaj kua uas yog zoo rau noj su. Muag nqaij qaib siav yuav tsis tawm ntawm leej twg li.
Nws yog qhov tsim nyog
- - 1 tus qaib
- - 2 poom ntawm mayonnaise
- - 1 kg ntawm qos yaj ywm
- - 4 dos
- - txuj lom rau qos yaj ywm
- - txuj lom rau nqaij qaib
- - 6 cloves ntawm qej
- - ntsev
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij qaib rau hauv tej daim me me thiab tsau rau hauv marinade. Los npaj nws, ncuav ib poom ntawm mayonnaise rau hauv saucepan, pov hauv tws qej thiab ntxiv seasoning rau nqaij qaib. Cov nqaij yuav tsum tau zoo marinated.
Kauj ruam 2
Tom qab ntawd txhuam cov hauv qab ntawm earthenware zaub mov nrog roj roj thiab ncuav cov ntsiab lus ntawm lub lauj kaub rau hauv nws.
Kauj ruam 3
Tso cov tws thiab tev qos yaj ywm tso rau ntawm cov nqaij qaib. Sprinkle qos seasoning on to top.
Kauj ruam 4
Tom qab ntawd muab cov dos loj tso rau saum cov qos yaj ywm hauv ib nrab nplhaib. Thiab tag nrho cov no yuav tsum tau hliv nplua mias nrog mayonnaise. Feem ntau yuav siv 2 poom, tab sis tsawg dua yog ua tau.
Kauj ruam 5
Preheat qhov cub rau 200 degrees thiab muab cov taum pauv rau 2 teev.
