Cov neeg nyiam los ntawm ntau tus, cov nqaij ntawm cov kua zaub kuj yooj yim ua. Tus niam tsev muaj lawv tus kheej cov peev xwm ua kom cov nqaij minced rau meatballs - piv txwv li, koj tuaj yeem ntxiv me ntsis semolina rau nws kom cov nqaij npuaj ntau dua.
Rau cov nqaij pob zaub kua zaub, koj yuav xav tau zaub - qos yaj ywm, carrots, thiab dos. Rau meatballs - 400 g minced nqaij thiab 2-3 dia ntawm semolina. Koj tuaj yeem ntxiv me ntsis mij rau cov kua zaub. Koj tseem yuav xav tau butter, zaub txhwb qaib hauv paus, nplooj ntoos ntsuab, kua txob dub hauv av, ob peb lub qej cij, thiab ntsev.
Tev lub parsley paus thiab carrots, txiav rau hauv me me los yog grate on ib coarse grater.
Muab cov nqaij minced tso rau hauv ib lub khob, tev ib lub me dos thiab zuaj ncaj qha rau hauv cov nqaij minced rau ntawm grater zoo. Ntxiv ntsev, kua txob, sib tov txhua yam. Ncuav semolina muaj, sib tov ntxiv. Tsim cov nqaij me nrog koj ob txhais tes, npaj lawv rau ntawm lub rooj tsav xwm.
Ncuav 2 liv dej rau hauv ib lub lauj kaub thiab muab tso rau hluav taws. Thaum cov dej npau hauv nws, koj yuav tsum ntsev nws thiab txo nws kom xwm yeem:
- meatballs, slices ntawm carrots thiab parsley, boil rau 15 feeb;
- tws qos yaj ywm, Bay nplooj, qej, ua noj kom txog thaum cov qos yaj ywm ua tiav;
- ib txhais tes nqa cov khaub noom, nqa cov kua zaub mus rau lub rhaub thiab tshem tawm ntawm tshav kub.
Tam sim no muab butter thiab tshuaj ntsuab tso rau hauv cov kua zaub, npog lub lauj kaub nrog lub hau thiab teem rau infuse rau 10-15 feeb.
Thaum cov kua zaub yog infused, ncuav nws mus rau hauv seem tais. Nws yog qhov zoo rau kev pab tshiab qhob cij, maj mam greased nrog mustard.
