Taum thiab nceb yog cov khoom noj muaj txiaj ntsig nplua nuj nyob hauv cov nroj tsuag. Hau, lawv mus zoo nyob rau hauv cov zaub xam lav thiab tsis tas yuav cov kua ntsw kom dhau los ua zaub mov qab thiab qab zoo. Latvian chav ua noj muaj ib txoj hauv kev yooj yim los npaj taum zaub xam lav nrog nceb. Cov zaub xam lav no yuav yog ib qho zoo ntxiv rau koj cov zaub mov txhua hnub.
Nws yog qhov tsim nyog
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- 1/2 khob taum
- 200-300 g ntawm nceb tshiab;
- 1 celery paus;
- 1 lub qe;
- 1 khob mayonnaise lossis kua txiv lws suav
Cov Lus Qhia
Kauj ruam 1
Yaug thiab tsau 1/2 khob taum rau hauv dej txias rau 6-8 teev. Tom qab ntawd ncuav ob khob dej npau rau lub noob taum thiab ua noj rau tsawg kawg ib teev. Koj tuaj yeem ua tau yooj yim thiab ua kom tiav cov txheej txheem yog tias koj siv 1 khob taum pauv. Koj tsuas yog xav kom paub tseeb tias cov taum los ntawm qhov tuaj yeem khaws lawv cov duab thiab tsos. Taum boiled rau ib qho mashed xeev tsis haum rau zaub xam lav. Muab cov kaus poom kaus poom tso rau hauv ib lub colander thiab ntws kom huv.
Kauj ruam 2
Yaug ob puas mus rau peb puas grams ntawm cov nceb tshiab nrog dej ntws, tev, ntxiv dej txias, ua noj rau 35-40 feeb. dhau tsawg tshav kub, skimming tawm ua npuas dej. Muaj peev xwm noj tau cov nceb, xws li cov nceb mis, volushkas, stitches, valui, yuav tsum ua kom zoo dua. Lawv yuav tsum xub muab ua kom cov dej txias li 2-3 hnub, hloov cov dej hloov mus rau qhov tshiab, cov nceb no tau hau li 15 feeb. Cov nqaij qaib sib tw tau rhaub rau tib qho nyiaj, thiab lawv tsis tas yuav tsum tau xau cov dej ua ntej.
Ntuav cov hau nceb hauv qhov colander, txias thiab tsuav kom zoo. Hauv cov nceb xws li champignons, porcini, russula, camelina, lub kaus mom raug txiav nrog ob txhais ceg (txiav raws nceb). Hauv lwm cov nceb, cov qia feem ntau sib cais los ntawm lub hau thiab tsuas yog lub hau siv, uas yog softer thiab muaj qhov tsw tsw nplua nuj ntxiv.
Txhawm rau ua kom yooj yim txoj kev, koj tuaj yeem nqa cov kaus poom hauv qab, blanched lossis pickled. Pov 1 khob ntawm nyob kas poom los nceb nyob rau hauv ib tug colander, cia cov kua ntws kom meej, chop finely. Cov nqaij Champignons thiab porcini nce mus tau zoo nrog lwm tus thiab nrog taum dawb. Chanterelles, nceb, russula yog qhov zoo tshaj rau cov taum liab.
Kauj ruam 3
Tev ib qho me me celery hauv paus (hnyav txog 200-300 grams), txiav rau hauv cov loj me me ntawm taum pauv, npog nrog dej txias, muab tso rau ntawm hluav taws thiab ua noj rau 10 feeb. Nyob rau tib lub sijhawm, rhaub ib lub qe tawv-tawv, muab nws txiav kom zoo. Ua ke taum, nceb, zaub kav thiab qe, ntxiv 1 khob mayonnaise lossis kua ntses.
