Koj tuaj yeem noj cov qab qab, nplua nuj thiab ntxhiab kua zaub rau pluas su los ntawm yuav luag txhua yam. Koj tsuas yog xav tau npau suav me ntsis thiab siv cov khoom xyaw koj nyiam. Piv txwv li, hauv cov kua zaub, koj tuaj yeem sib xyaw sauerkraut thiab taum, uas mus ua ke zoo thiab muab cov zaub mov tshiab qab.
Nws yog qhov tsim nyog
- - nqaij 500 g
- - taum 200 g
- - sauerkraut 200 g
- - qos yaj ywm 800 g
- - carrots 150 g
- - dos 150 g
- - lws suav muab tshuaj txhuam 3 tbsp. khoom siv diav
- - ntsev thiab kua txob
Cov Lus Qhia
Kauj ruam 1
Taum yuav tsum tau muab tsau rau hauv dej txias kom ntev li 3 teev.
Kauj ruam 2
Nqaij npuas los yog nqaij npuas zoo rau ua kua zaub. Cov nqaij yuav tsum tsis txhob muaj roj ntau. Nws yuav tsum tau yaug, txiav ua tej daim me me thiab siav tsawg kawg yog ib teev.
Kauj ruam 3
Ntxiv cov taum mus rau lub cawv thiab ua noj nrog nqaij rau lwm 30 feeb.
Kauj ruam 4
Tev thiab tsuav cov qos yaj ywm. Ntxiv rau kua zaub. Tom ntej no, peb xa sauerkraut rau hauv lub lauj kaub. Yog tias nws tseem acidic, tom qab ntawd koj tuaj yeem xub muab nws yaug me ntsis nrog dej. Ua txhua yam ua ke rau 10 feeb ntxiv.
Kauj ruam 5
Finely chop lub dos, grate lub carrots on ib coarse grater. Fry zaub hauv cov roj zaub rau 7-10 feeb. Ntxiv cov lws suav muab tshuaj txhuam thiab ua noj ntxiv rau lwm 5 feeb. Rau qhov tshwj xeeb saj, ntxiv 2 dia kua zaub thiab kib qej.
Kauj Ruam 6
Ntxiv cov dos thiab carrots rau cov kua zaub thiab ua noj rau ob peb feeb ntxiv kom txog thaum tag nrho cov khoom xyaw siav. Tshem tawm los ntawm tshav kub, ntxiv Bay nplooj, tshuaj ntsuab thiab cia lub tais brew rau 5-10 feeb.
