Nqaij nrog prunes hauv qhov cub tuaj yeem noj nrog qhov sib ntxiv ntawm cov zaub, qab zib, thiab lwm yam. Cov txiv hmab txiv ntoo qhuav no ua ke nrog txhua hom nqaij thiab qhia meej tias saj ntawm yaj, nqaij npuas thiab nqaij nyug. Cov zaub mov txawv tuaj yeem ua tiav raws li koj nyiam.
Nws yog qhov tsim nyog
- - nqaij npuas, ntsev, kua txob, mustard, prunes, Walnut, zaub roj, grated cheese, qej thiab mayonnaise;
- - nqaij nyuj, carrots, qij, prunes, ntsev, kua txob, txuj lom, ntawv ci, dos, tshuaj ntsuab;
- - yaj, prunes, carrots, dos, qos yaj ywm, sunflower roj, dej, ntawv ci, pots, ntsev, kua txob, nceb, grated cheese;
- - nqaij npuas, qab zib los yog qab zib, prunes, ntsev, kua txob, dej, ci zaub, roj.
Cov Lus Qhia
Kauj ruam 1
Prunes yog ntau yam zoo nkauj, qab thiab khoom noj qab nyob zoo uas mus nrog txhua hom nqaij, nrog rau hauv cawv, cream, vinegar, thiab lwm yam. Ib lub tais qab raws li ob qho khoom tseem ceeb no yuav tsim nyog rau lub rooj noj mov. Thiab yuav ua li cas koj tsev neeg yuav zoo siab yog tias koj noj nws tsis yog rau hnub so, tab sis rau ib qho kev xav thaum noj hmo, tsuas yog ua rau lawv zoo siab! Muaj ntau yam zaub mov txawv rau ua noj nqaij nrog prunes hauv qhov cub, koj tuaj yeem xaiv qhov koj nyiam tshaj thiab ua noj tas li.
Kauj ruam 2
Txhawm rau npaj cov nqaij npuas ntiv tes nrog prunes, txiav 700 g ntawm tenderloin rau hauv daim thiab yeej tawm ntawm ob sab. Lub caij nrog ntsev thiab kua txob rau saj. Tam sim no lub tsho loj rau sab saud nrog mustard chop thiab muab 2-3 plums stuffed nrog walnuts rau saum nws. Dov qaws thiab muab lawv tso rau ntawm daim ntawv ci. Ua noj qaws rau hauv qhov cub ntawm 180 ° C rau 40-50 feeb. 5-10 feeb ua ntej ua noj, muab qhov sib tov ntawm grated cheese, tws qej thiab mayonnaise rau lawv.
Kauj ruam 3
Txhawm rau ua noj nqaij npuas ci nrog prunes, koj yuav tsum ntxuav 1 kg ntawm nqaij nyuj tenderloin, qhuav thiab txiav rau hauv qhov chaw. Chop ib lub zaub ntug hauv paus thiab ob cloves ntawm qej. Zog 200 g ntawm txiv hmab txiv ntoo qhuav nrog dej npau npau thiab cia sawv ntsug ib ntus. Tom qab ntawd ntws tawm thiab grind. Ua qhov sib sib zog nqus txiav thoob plaws tag nrho saum npoo ntawm cov nqaij, ntsev thiab muab nws nrog prunes thiab zaub. Yog tias koj xav tau, koj tuaj yeem ua kom nqaij nrog koj cov txuj lom nyiam. Muab cov ntawv ci rau ib nrab, muab ib txheej ntawm dos thiab tshuaj ntsuab tso rau saum nws, thiab tom qab ntawd nqaij. Txau rau saum ntxiv nrog cov hauv paus dos thiab tshuaj ntsuab. Nws yog qhov tsim nyog los ci hauv qhov cub ntawm qhov kub ntawm 250-300 ° C rau 40-60 feeb.
Kauj ruam 4
Ib qho qab zib thiab zoo siab tais ntawm cov menyuam yaj thiab prunes hauv cov lauj kaub yog npaj raws li hauv qab no: 800 g ntawm yaj yuav tsum tau txiav mus rau hauv me me thiab txau nrog koj cov txuj lom uas koj nyiam. Prunes nyob rau hauv tus nqi ntawm 300 g yuav tsum yog tws. Tev thiab chop ob carrots, 3 dos thiab 1 kg ntawm qos yaj ywm. Fry cov nqaij nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av, thiab ntxiv dos thiab carrots rau nws, simmer me ntsis. Tom qab ntawd, ntxiv cov prunes, ntxiv dej me me, ntsev thiab simmer rau lwm 5 feeb. Tom qab ntawd muab tag nrho cov ntsiab lus ntawm lub lauj kaub rau hauv lub lauj kaub, ntxiv dej rau 2/3 ntawm lub lauj kaub, npog nrog ntawv ci thiab muab tso rau hauv qhov cub rau 1-1, 5 teev los ntawm tig lub valve los cim ntawm 170 ° C. Koj yuav tsis qaub qhov khoom noj yog tias nceb thiab grated pom tshwm hauv daim ntawv qhia.
Kauj ruam 5
Nqaij thiab tsis tshua muaj nqaij muaj peev xwm muab tau los ntawm kev ua noj nws nrog ntxiv ntawm qab zib lossis qaub cream. Zog 200 g ntawm prunes nrog dej kub thiab tawm rau ib ntus. Txog 700 g ntawm nqaij npuas caj dab yuav tsum tau rhaub kom txog thaum ib nrab siav hauv cov dej qab ntsev, txias thiab txiav ua tej daim me me. Tshem cov txiv hmab txiv ntoo qhuav hauv dej thiab tsuav kom zoo. Cov dej uas tseem tshuav ntawm lawv yuav tsum tau tov nrog 400 g ntawm qab zib los yog qaub cream, ntxiv ntsev thiab kua txob rau saj. Grease ib lub ci ci nrog butter, muab cov nqaij, prunes hauv nws thiab ncuav lub qab zib sib tov. Ci ntawm 180 ° C rau ib nrab ib teev.
