Qab thiab muaj kua nqaij yog qhov nyiam noj thiab tsis tseem ceeb ntawm lub rooj noj mov zoo nkauj hauv txhua lub tsev. Ntxiv mus, nrog cov rooj noj mov nplua mias, cov nqaij ua nqaij rog ua kom lub cev muaj zog heev ntawm lub cev, hnyav rau peb nrog cov phaus ntxiv ntawm lub duav thiab lub duav. Tab sis muaj cov kev xaiv zoo rau cov nqaij npuas thiab hnyuv ntxwm - nqaij qaib pub - nqaij mos thiab kua txiv, tsw qab thiab noj qab nyob zoo, uas yooj yim npaj tsis tas yuav ua teeb meem rau koj. Cov zaub mov no yuav yog ib qho kev pom zoo rau koj txawm nyob rau hnub ua haujlwm, hloov cov hnyuv ntxwm hauv cov qhaub cij thiab ua zaub mov tseem ceeb nrog ib sab zaub ntawm zaub.
Nws yog qhov tsim nyog
- - nqaij qaib lossis qaib cov txwv nqaij qaib - 0.5 kg
- - dej - 1 liter
- - ntsev - 2 tbsp. l.,.
- - qab zib paprika - 1 tsp
- - hauv av kua txob dub - 1 tsp
- - kua txob kua txob -1 tsp
- - coriander taum -1/2 tsp
- - hauv av coriander -1/2 tsp
- - mustard - 1 tsp
- - zaub roj - 2 diav
- - seasoning hops-suneli - 1 tsp.
- - kua zib ntab - 1 tsp.
- - qej - 2-3 cloves
- - aluminium ntawv ci
Cov Lus Qhia
Kauj ruam 1
Npaj brine ntawm tus nqi ntawm 2 tbsp. l. ntsev rau ib 1 liter dej.
Kauj ruam 2
Zuaj cov nqaij los ntawm cov yeeb yaj kiab thiab soak hauv brine li 2 teev.
Kauj ruam 3
Ntws lub brine, qhuav cov nqaij nrog ntaub so ntswg. Sib kis tuab nrog lub caij sib tov. Lub caij no, preheat qhov cub rau 250 degrees.
Kauj ruam 4
Tso cov nqaij rau ntawm ntawv ci - tsis tas yuav muab qhwv! Ci rau raws nraim 15 feeb. Tso cov nqaij rau hauv qhov cub li 2 teev ntxiv. Txhob qhib qhov cub!
