Muaj ntau yam nqaij rau cov tub ua noj. Cov txuj lom, mis nyuj, zaub, tshij, nceb thiab lwm yam zaub mov yuav yog yam zaub mov ntxiv rau hauv lub tais no. Raws li txoj cai, tag nrho cov khoom xyaw tau muab nteg pov tseg nyob rau hauv txheej pwm nyob rau hauv qhov sib txawv thiab ci hauv qhov cub.
Nws yog qhov tsim nyog
- - nqaij nyuj 500 g
- - nqaij npuas 200 g
- - tawv cheese 200 g
- - kua txob qab zib 400 g
- - qe 1 pc.
- - stale qhob cij 100 g
- - dej 50 ml
- - dos 50 g
- - khob cij crumbs 30 g
- - txiv roj roj 20 ml
- - parsley
- - ntsev thiab kua txob kom saj
Cov Lus Qhia
Kauj ruam 1
Ncuav lub ncuav nrog dej thiab sawv ntsug kom txog thaum nws swells.
Kauj ruam 2
Ntxuav thiab qhuav nqaij nyug thiab nqaij npuas nrog ntawv ntswg. Tom qab ntawd mince nws nrog soaked qhob cij thiab dos.
Kauj ruam 3
Ntxiv cov txuj lom rau lub txiaj ntsig minced nqaij, dej tshuav tom qab soaking lub khob cij, tws parsley thiab ib lub qe. Sib tov tag nrho cov khoom xyaw kom huv si.
Kauj ruam 4
Caw hauv qab thiab phab ntsa ntawm pwm nrog butter, sprinkle nrog breadcrumbs thiab kis ib nrab ntawm cov nqaij minced, nyob rau sab saum toj ntawm nws - finely tws tswb kua txob thiab grated cheese. Peb npog txhua yam nrog ib txheej ntawm minced nqaij.
Kauj ruam 5
Peb ci hauv qhov cub rau 40-50 feeb ntawm qhov kub txog 200 degrees. Lub casserole yuav tsum tau muab kev pab kub, garnished nrog tshuaj ntsuab.
