Nqaij npuas peritoneum yob yog qhov zoo kawg nkaus, thiab qhov tseem ceeb tshaj, tsis muaj kev phom sij rau kev noj qab haus huv ntxiv rau kev yuav cov sausages thiab nqaij npuas siav. Npaj nws yooj yim nrog qej thiab cov txuj lom, los yog ua rau nws nrog kua kua txob txhawm.
Nqaij npuas plab yob nrog qej thiab cov txuj lom
Cov khoom xyaw:
- nqaij npuas peritoneum hnyav 1, 2-1, 5 kg;
- 8 cloves ntawm qej;
- 1 lub kua txob kub;
- 1/4 tbsp. paprika, nutmeg, oregano thiab kua txob dawb;
- 1 tsp ntsev;
Koj tseem yuav xav tau:
- 1 m ntawm ntawv ci;
- xov hnyav lossis twine.
Yaug lub peritoneum kom huv si, phua nws qhuav nrog phuam ntawv, thiab hu nkauj yog tias tsim nyog ntawm thaj chaw uas quav ntawv tseem nyob. Muab cov nqaij npuas tso rau ntawm lub rooj txiav thiab txiav cov kab rov tav sib sib zog nqus rau hauv cov nqaij, txhua txoj kev nqes mus rau daim tawv nqaij yam tsis tau txiav los ntawm, 4 cm sib nrug.
Zev cov qej cloves thiab txhuam lawv hauv cov xovxwm tshwj xeeb. Hla dhau cov nqaij grinder los yog zom kub kua txob nrog rau cov noob hauv rab. Ua ke ob qho tib si nrog cov txuj lom thiab ntsev thiab do. Rub cov tawm qhov loj nyob rau sab hauv ntawm peritoneum, them nyiaj tshwj xeeb rau thaj chaw incised. Dov nws mus rau hauv cov ntawv tuab thiab rub nws rau hauv ntau qhov chaw nrog xov hnyav.
Preheat qhov cub kom 180oC. Quav ib daim duab plaub ntawm ntawv ci hauv ib nrab, muab ib qho nqaij npuag rau saum nws thiab qhwv kom nruj. Hloov nws mus rau daim ntawv ci thiab muab tso rau hauv qhov cub. Ci rau cov nqaij npuas plab yob rau 1, 5 teev. Cia kom txias thiab ua tib zoo txiav rau hauv hlais nrog rab riam ntse, tom qab tshem txhua txoj xov.
Nqaij npuas plab yob nrog prunes
Cov khoom xyaw:
- nqaij npuas peritoneum (1.5 kg);
- 150 g pitted prunes;
- 2 lub txiv kab ntxwv;
- 1 tbsp. adjika;
- 30 g ntawm parsley thiab dill;
- 2 lub hnub qub anise;
- 2 pas ntoo ntawm cinnamon;
- 1 tsp cov khoom sib xyaw ntawm cov kua txob (dub, dawb, liab);
- 1 tsp ntsev;
- 3 tbsp. cognac;
- 2 tbsp. zib ntab;
- zaub roj;
Koj tseem yuav xav tau:
- xov hnyav lossis twine.
Npaj cov nqaij, npog nws nrog lo zaj duab xis thiab muab nws tua pov tseg me ntsis nrog rab rauj. Nyem cov kua txiv los ntawm cov txiv kab ntxwv, ncuav rau hauv cov kua zaub thiab kub dua nruab nrab kub. Do hauv ntxuav prunes, cinnamon thiab lone anise thiab simmer rau 5 feeb, nplawm qee zaus. Teeb cov tais diav, txias cov ntsiab lus, tshem tawm cov txuj lom ntawm cov pas nrig thiab cov hnub qub los ntawm ntawd thiab zom cov uas tseem nyob hauv rab rau ib lub xeev gruel.
Chop lub parsley thiab dill finely. Tso cov peritoneum nrog rau daim tawv nqaij cia, kis nws nrog adjika, nphoo nrog kev sib xyaw ntawm cov kua txob thiab ntsev, tusyees npog nrog prunes thiab tshuaj ntsuab. Tsim cov ntawv yob thiab khi nws kom zoo. Npaj cov zib ntab thiab cognac te thiab txhuam dua cov nqaij npuas nrog lub ntsej muag ua noj.
Ncuav ib co roj tso rau hauv qab txig ntawm tus lau qaib, muab cov ntawv ci roj los ua ib sab thiab ua kom kub li ntawm 200oC rau 1 teev. Tshem tawm cov tais diav, kaw nws nrog lub hau thiab ua kom cov zaub mov li 20 feeb twb nyob ntawm chav sov.
