Georgian zaub mov yog paub thoob plaws lub ntiaj teb rau nws cov thawj thiab cov sib txawv ntawm cov khoom xyaw. Ntawm cov nqaij Caucasian ntau yam, ib qho tuaj yeem tawm ntawm cov kua zaub uas ntau tus neeg nyiam - cov kua yaj nqaij kharcho kua zaub.
Qhov twg daim ntawv qhia no los ntawm tam sim no, tsawg leej neeg yuav nco qab, tab sis dhau nws cov keeb kwm ntev, cov zaub mov tau nrhiav ntau yam kev hloov pauv txawv, thiab cov nqaij nyuj kharcho kua zaub tau txais lub koob meej loj tshaj plaws. Txawm li cas los xij, raws li cov twm qab, cov ntawv qhia rau cov nqaij nyuj kharcho kua zaub yog suav tias yog cov qab tshaj plaws. Nws yog qhov yooj yim heev los npaj nws, koj tsuas yog xav tau khoom seem hauv cov khoom lag luam zoo.
Rau qhob yaj kharcho koj yuav xav tau:
- yaj (tenderloin) - 0.5 kg;
- mov - 1 iav;
- qij - 1 lub taub hau;
- dos - 2 lub taub hau;
- lws suav muab tshuaj txhuam - 70-100 g;
- av kua txob dub;
- ntsev.
Daim ntawv qhia ua kua yaj kharcho
Ua ntej tshaj, koj yuav tsum npaj lub broth rau yav tom ntej kua zaub. Ua li no, cov yaj ntxuav tau muab raus rau hauv dej txias thiab muab tso rau ntawm qhov nruab nrab-muaj zog hluav taws.
Thaum lub sijhawm ua kua zaub tab tom npaj, koj tuaj yeem npaj los tsim "txhaws" ntawm kharcho kua zaub. Ua ntej tshaj plaws, cov dos yog tev thiab txiav mus rau hauv cov nplhaib, tom qab uas nws tau kib hauv lub lauj kaub. Sai li sai tau lub dos ua pob tshab, lub pre-tws ib nrab ntawm lub taub hau ntawm qej thiab ib tug txaus tus txiv lws suav muab ntxiv rau nws.
Nws tseem tsim nyog ntxiv dej me ntsis, tom qab ntawd koj xav tau los npog lub tais thiab simmer rau li 7-10 feeb.
Thaum lub hauv paus ntawm cov kua zaub tom ntej yog muab ntuag, cov nqaij yuav tsum nqa tawm ntawm cov kua zaub tiav thiab txiav rau hauv nruab nrab. Nyob rau hauv cov ntaub ntawv no, lub rwj txuas mus txuas ntxiv rau ntawm cov hluav taws qhib thiab ib khob khob nplej ntxiv rau nws.
Tom qab 8-10 feeb, nyob ntawm xaiv hom nplej, cov ntsiab lus ntawm lub kib kib yog ntxiv rau cov kua txiv, uas yuav tsum tau twb tau muab cub. Tsis tas li, cov nqaij siav thiab qhov seem ntawm tws qej muab tso rau hauv cov kua zaub. Ntsev thiab kua txob ntxiv ntxiv.
Tom qab ntawd, npog lub lauj kaub nrog lub hau thiab ua noj lub kua zaub rau lwm 3-4 feeb, tom qab ntawd tua lub qhov cub thiab cia nws tawg. Qhov tshwm sim yog qhov nqaij tuab tuab yaj kharcho kua zaub. Bon Appetit!
