Nqaij kebab ntev dhau los ua qhov tseem ceeb. Qhov no yog lub tais zoo rau kev ua si sab nraum zoov nrog phooj ywg thiab tsev neeg, nrog rau kev ua ke nyob hauv tsev hauv cov tuam txhab zoo. Ua noj nws tsis yog txhua yam nyuaj, tab sis kev noj mov yog ib qho txaus siab.
Nws yog qhov tsim nyog
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- nqaij npuas;
- ntsev thiab txuj lom kom saj;
- brazier;
- skewer lossis barbecue ci;
- taws lossis thee.
Cov Lus Qhia
Kauj ruam 1
Npaj cov nqaij. Ua kom cov shish kebab ntau muaj kua, cov nqaij rau nws yuav tsum tsim nyog yuav tsum tsis txhob muaj roj ntau thiab tshiab. Nws yog qhov zoo tshaj plaws npaj nrog entrecote. Txiav cov nqaij rau hauv qhov me me, txawm tias muaj tej daim 4 x 4 cm.
Kauj ruam 2
Marinate nws. Marinade tsuas nyob ntawm tus kheej nyiam. Tab sis yuav ua rau nqaij softer, tsis txhob muab cov dos thiab cov kua qaub rau cov nqaij npuas. Lawv ua rau kebab rougher. Txoj hauv kev zoo tshaj yog cia li ntsev nws thiab lub caij nrog cov txuj ci ci nqaij. Tso cov nqaij thiab marinate li tsawg kawg ob teev.
Kauj ruam 3
Pom hluav taws. Txhawm rau ua qhov no, koj tuaj yeem siv cov pas nrig qhuav lossis cov hluav ncaig tshwj xeeb. Tau txiav txim siab ua hluav taws tawm ntawm cov ntoo, taws nws nrog ceg me ua ntej, thiab thaum lawv pom zoo, ntxiv cov ntoo loj. Txij li cov nqaij tsis tau muab ci rau ntawm hluav taws, tab sis nyob rau hauv tshav kub los ntawm cov tshauv, yuav tsum muaj kev hlawv ntau ceg hauv qhov ci.
Kauj ruam 4
Thaum qhov hluav taws kub yuav luag hlawv tawm, pib muab cov hlua ntawm cov nqaij npaws rau ntawm cov roj. Qhov no yuav tsum tau ua nyob rau hauv xws li txoj kev uas cov nqaij tsis dai ntawm nws thiab tsis dai, txwv tsis pub lawv yuav hlawv. Tsis tas li, tsis txhob muab ntau daim tso rau ntawm ib tus neeg cav, yuav tsum muaj qhov deb li ntawm 1 cm ntawm lawv.
Kauj ruam 5
Tso cov nqaj sawb ntawm cov grill thiab grill cov nqaij zoo ntawm ntau sab. Yog muaj hluav taws tshwm rau hauv qhov cub ci nqaij, muab nws tsuag dej los yog caw. Thaum siv qhov kawg, tee tseem yuav poob rau ntawm cov nqaij, ntxiv rau lawv piquant saj thiab aroma.
Kauj Ruam 6
Sai li lub kebab yog browned, tshawb xyuas nws qhov npaj txhij. Ua kev txiav me me nrog rab riam nyob hauv ib qho ntawm daim. Yog hais tias cov kua txiv yog ntshiab thiab cov nqaij tsis liab, kebab yog npaj tau. Tshem nws tawm ntawm cov nqhis thiab muab tso rau ntawm lub tais lossis zaub paj, kom nws nkag mus me ntsis thiab qab qab txawm tias qhov zoo dua. Thiab nco ntsoov noj cov kebab thaum nws kub.
