Qee lub sij hawm koj xav noj ib yam dab tsi tshwj xeeb rau noj tshais, tib lub sij hawm qab thiab noj qab nyob zoo. Serbian croutons yog ib qho zoo li no. Kev ua noj yuav siv sijhawm sijhawm tsawg thiab tsis xav tau cov khoom kim.
Yog tias koj tsis paub dab tsi los pam koj tus kheej nrog ua tshais, muaj ib qho yooj yim heev thiab qab tais. Serbian croutons yog ib pluag tshais ua tiav rau tag nrho tsev neeg. Ua noj rau lawv yooj yim thiab sai sai, uas yuav hais rau ntau tus niam tsev. Txhawm rau npaj cov zaub mov no, koj yuav tsis xav tau cov khoom lag luam kim. Txoj hauv kev yog, tag nrho cov khoom xyaw yog nyob hauv koj lub tub yees. Yog tias qee yam tsis muaj, koj tuaj yeem hloov nws nrog lwm cov khoom ntawm koj xaiv.
Txhawm rau npaj Serbian croutons koj yuav xav tau
- loaf lossis qhob cij dawb - 400 grams
- nqaij qaib qe - 3 daim
- cheese "Brynza" - 40 grams
- ntsev kom saj
- kua txob - mus saj
Cov kauj ruam ua ntu zus los ntawm kev ua rau Serbian croutons
Theem 1 - nqa ib lub loaf (koj tseem tuaj yeem siv cov khob cij dawb) thiab txiav ua tej daim nruab nrab tuab.
Theem 2 - tawg lub qe rau hauv cov thawv tob, ntxiv ntsev thiab kua txob. Co txhua yam zoo nrog rab rawg kom tau txais qhov homogeneous, me ntsis foaming loj.
Theem 3 - poob ib daim ntawm loaf rau hauv cov qe sib tov (nws yog qhov tsim nyog tias lub ncuav yog ncuav nrog qe ntawm ob sab).
Theem 4 - muab tso rau hauv ib lub laujkaub nrog roj kub li ob peb feeb lossis kib rau ntawm ob sab.
Theem 5 - muab cov nqaij ci kib ua ib phaj tso rau hauv ib lub phaj. Ua ntej pab - ntxiv cov zaub xas lav thiab feta cheese. Koj tseem tuaj yeem ua pob nqaij npuas thiab scrambled qe nrog croutons.
