Nqaij strudel yog nrov heev nyob rau hauv Australia; nws yog ib qho ntawm cov khoom noj khoom haus hauv tebchaws yav dhau los. Cov zaub mov no yog tsim los ntawm cov nqaij minced, uas yog qhwv hauv puff pastry, shaping qhov kawg ntawm daim ntawv ntawm lub hnab ntawv, thiab tom qab ntawd ci. Ua raws li yog qhov tseem ceeb chav kawm rau lub tais kub.
Txhawm rau noj nqaij strudel, koj yuav tsum yuav cov khoom lag luam hauv qab no:
- puff pastry (cov khoom lag luam tiav lawm) 800 g;
- dawb stale bun 130 g;
- nqaij nyuj (cutlet nqaij) 180 g;
- dos 24 g;
- qej 40 g;
- qe 2-3 pcs;
- dej 200 ml;
- mustard 20 g;
- av kua txob dub 1 g;
- ntsev kom saj.
Tshuab ua noj
Koj tuaj yeem noj puff pastry koj tus kheej, lossis koj tuaj yeem yuav lub puff npaj tiav ua khoom nyob hauv lub khw.
Cov pob dawb yuav tsum muab tsau rau hauv dej txias kom txog thaum nws ua tiav tag nrho cov muag muag, thiab tom qab ntawd nyem. Tev lub hauv paus dos thiab qij, txiav cov dos ua plaub, txhoov cov qij thiab simmer txhua yam ua ke hauv cov roj.
Ntxuav cov nqaij, ntxuav nws los ntawm cov pob txha los ntawm cov pob txha, zaj duab xis, cov leeg (yog tias muaj) thiab dhau 1 lub sijhawm los ntawm nqaij grinder. Sib tov cov nqaij minced nrog ib tug luav bun, stewed thiab chilled qej thiab dos, qe, txuj lom thiab npaj txhij-ua mustard.
Tom ntej no, koj yuav tsum tov txhua yam kom huv si thiab ua tiav cov nqaij minced tiav rau hauv daim ntawv ntawm txaij. Yob tawm lub puff pastry mus rau tuab ntawm 0.5 cm, muab cov nqaij tso rau hauv nws thiab muab nws qhwv rau hauv lub hnab ntawv lub raum. Ua kom ceev nrawm ntawm cov npoo, muab roj rau lawv (koj tuaj yeem hla tag nrho saum npoo) nrog qe nrua ntaus. Muab cov ntawv npaj npaj tso rau ntawm daim ntawv ci nrog moistened nrog dej thiab qhov chaw nyob rau hauv qhov cub.
Nqaij cov nqaij yuav tsum tau ci thaum lub sijhawm 220-230 degrees Celsius rau 35-40 feeb. Cov xim ntawm lub khob noom cookie tiav yuav tsum ua lub teeb xim av thiab pleev xim rau saum npoo.
