Tsis txhob ntshai los ua ke nqaij qaib, raisins thiab barberry hauv ib lub tais. Raws li daim ntawv qhia no, nqaij qaib hloov tawm mus ua kua heev, nrog qab ntxiag saj. Ib qho kev xaiv zoo rau cov neeg uas nkees nkees ntawm cov cub zoo li qub-ci nqaij qaib.
Nws yog qhov tsim nyog
- - 3 lub mis qaib;
- - 1 teg ntawm raisins;
- - 1/2 khob liab caw liab khob qab zib;
- - 1/2 khob kua txiv lws suav;
- - 1 tbsp. ib diav ntawm qhuav barberry;
- - 2 tbsp. dia roj txiv roj, liab kub ntses;
- - 1/2 me nyuam liab liab kua txob kub, cumin, coriander, ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ke ntsev nrog kua txob kub liab, cumin thiab coriander. Yaug cov nqaij qaib mis kom huv si thiab txhuam qhov tshwm sim ntawm kev sib tov qhuav ntawm txhua sab. Cia cov nqaij qaib sawv ntsug li 30 feeb. Txog rau tam sim no, koj tuaj yeem npaj kua zaub ntsim rau cov nqaij qaib, hauv qhov nws yuav tau siav yav tom ntej.
Kauj ruam 2
Sib tov lub barberry qhuav nrog ib txhais tes ntawm ntxuav raisins, liab kub ntses, kua txiv lws suav thiab liab caw. Yog tias koj txiav txim siab siv qhov tsis nyob hauv tsev, tab sis yuav cov kua txiv lws suav, tom qab ntawd nws zoo dua rau kev muab nws tag nrho - tsuas yog nce cov dej cawv liab rau 1 khob.
Kauj ruam 3
Ncuav roj zaub rau hauv lub lauj kaub frying, kib nqaij qaib mis hauv cov txuj lom ntawm txhua sab. Muab cov nqaij qaib mis tso rau hauv ib lub tais ci thiab saum nrog kua sau uas koj tau npaj ua ntej. Yog tias koj lub lauj kaub muaj ib qho chaw txav tau, koj tuaj yeem tawm cov qaib hauv nws. Muab cov tais tso rau hauv qhov cub.
Kauj ruam 4
Ci raisins thiab barberry qaib mis ntawm 200 degrees rau 15 feeb. Tom qab ntawd ci rau lwm 15 feeb, tab sis ntawm 170 degrees hauv qhov cub. Ua kub. Ua ib sab zaub mov, koj tuaj yeem siv pob tw kub los yog nplej ntev. Koj tuaj yeem kho cov zaub mov nrog cov plaub ntawm cov hauv paus dos ntsuab.
