Cov kws qhia khoom noj khoom haus hais tias thaum sawv ntxov tib neeg yuav tsum tau noj tshais yam tsis muaj hnub poob. Thawj cov zaub mov muab lub cev nrog lub zog thiab lub zog rau tag nrho ib hnub. Nyob rau tib lub sijhawm, nws yog qhov tseem ceeb heev uas yuav tsum tau ua thawj pluas noj no, thiab ib khob kas fes lossis dub nrog khob cij ci tuaj yeem tsis tau muab faib ua cov tshais noj qab nyob zoo.
Rau pluas tshais, nws muaj txiaj ntsig ua noj porridge, casseroles, zaub nyoos.
Cov zaub mov qab yog cov zaub mov zoo noj tsis txaus thiab tsis yog qhov zoo rau pluas tshais. Thiab yog tias lawv suav nrog ntau yam muaj txiaj ntsig, ces cov khoom qab zib no hu ua qhov tsim nyog.
Rau pluas tshais, koj tuaj yeem npaj lub semolina casserole zoo nkauj nrog cov taub, uas yuav noj nrog kev lom zem los ntawm menyuam yaus thiab cov neeg laus, cov luj saib thiab cov tsaj noj qab.
Cov khoom tsim nyog
- taub dag 520 g.
- lub rooj ntsev ib ntus
- cheese tsev me hauv tsev ntawm cov rog cov ntsiab lus 260 g.
- roj qaub cream, kua yaj ua kua los sis khaws tshuaj (raws li kua ntses)
- semolina 110 g.
- butter (rau greasing daim ntawv ci los yog pwm)
- mis 300 ml.
- nqaij qaib tshiab qe 4 daim
- zoo tib yam suab thaj xuab zeb 160 g.
- vanillin (los yog vanilla qab zib) 1 sachet 1.5 g.
Daim ntawv qhia
Ib qho ncaj porridge yog npaj nyob rau hauv feem ntau ib txwm los ntawm semolina thiab tag nrho cov mis nyuj. Thaum nws tab tom ua noj, koj yuav tsum tev lub taub dag, thiab txiav nws cov pulp rau hauv cov nplais me me. Tso lub taub taub zuaj rau hauv cov kua sau uas xav tau ntim thiab nchuav dua cov dej lim kom nws npog lub taub. Tom ntej no, thawj zaug nqa cov ntsiab lus ntawm saucepan rau lub rhaub, tom qab ntawd mus txuas ntxiv ua noj ntxiv rau tsib feeb.
Sib tov tag nrho cov khoom xyaw tshwj tsis yog taub dag thiab kua ntses, cov no yog: qab zib, qe, hau semolina (cia nws txias ua ntej), tsev cheese, ntsev, vanillin, yeej qhov loj rau ib qho casserole nrog rab.
Xaiv cov qauv ntawm qhov loj me rau kev ua noj semolina casserole, nws yog ntshaw tias nws tsis dav. Lub casserole yuav dhau los ua qhov zoo nkauj yog tias nws tuab, thiab yog tias koj xaiv cov ntawv ci, daim ntawv ntawm daim paj ntoo yuav poob zoo. Cov khoom noj uas twb xaiv lawm yuav tsum tau muab cov roj tso rau hauv lub txiv rau ntawm lub sab hauv, tom qab ntawd muab nchuav rau hauv thiab muab cov roj av ci rau saum toj thiab muab cov taub siav tso rau saum. Rau ci, muab cov haujlwm ua rau hauv qhov cub, uas tau muab yav tas los ua kom kub li 180 degrees, ci rau nees nkaum tsib feeb.
Nws yog ib qho tseem ceeb rau noj cov semolina yam tsis muaj lumps, rau qhov no tsis txhob maj thiab ntxiv cov cereal maj mam, nplawm cov mis. Nws tseem yog ib qho tseem ceeb rau kev ua noj semolina tshaj li qhov cua sov qis, yog li cov mis yuav tsis rhaub thiab tsis muaj dab tsi yuav hlawv tawm, tsuas yog tsis txhob hnov qab do.
Sai li lub semolina casserole nrog taub dag tau txias me ntsis, koj tuaj yeem ua haujlwm tam sim ntawd nrog rau hauv qab zib noj qab zib.
