Lub npe nrov Italian npe nyiam los ntawm ntau cov neeg neeg Asmeskas. Thiab koj tsis tas yuav mus rau lub tsev noj mov nkauj xav sim lasagna. Koj muaj peev xwm heev los ua nws nyob hauv tsev. Muaj ntau daim ntawv qhia lasagna uas thaum kawg, tom qab sim ntau txoj kev xaiv, koj tuaj yeem tawm ntawm koj tus kheej daim ntawv qhia kos npe - thiab nws yuav yog lasagna tiag tiag, tsuas yog txoj kev koj nyiam.
Nws yog qhov tsim nyog
- Rau kev txhaws: 400 grams ntawm cov nqaij minced, 200 grams ntawm hnyuv ntxwm, 200 grams ntawm cov hnyuv ntxwm, 3 txiv lws suav (tuaj yeem ua kom tshiab, tuaj yeem ua ntsev, koj kuj siv tau cov txiv lws suav), 2-3 lub kua txob, 1 khob caw liab, av dub kua txob, dos, 3 cloves ntawm qej, ntsev, nceb xaiv.
- Rau cov kua ntses: ib nrab ib liter ntawm mis nyuj, butter, ib tug tablespoon ntawm hmoov, ib tug clove ntawm qej, 2-3 Bay nplooj, dub peppercorns.
- Ua lub khob noom cookie, koj tuaj yeem siv daim ntaub lasagna tshwj xeeb, yog tias nws tsis muaj rau ntawm kev muag khoom, txhua lub khob noom tsis muaj poov xab yuav ua.
- Rau cov ntaws: 400 grams ntawm cheese (nyiam dua mozzarella lossis parmesan, tab sis koj tuaj yeem saj).
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, peb npaj qhov txhaws. Finely chop lub dos thiab qej. Txiav cov hnyuv ntxwm rau hauv cubes - qhov ntev dua qhov zoo dua. Tshem tawm cov tub ntxhais los ntawm kua txob, kuj txiav nws mus rau hauv fab. Tso cov nqaij minced rau hauv ib lub lauj kaub frying, kib nrog dos thiab qej. Ntxiv cov hnyuv ntxwm, kib rau 5-10 feeb. Ntxiv cov txiv lws suav. Yog tias tshiab - txiav rau hauv cov nplais, yog tias qab ntsev - tsuav nrog kua txiv, yog tias lws suav muab tshuaj txhuam - tsuas yog ntxiv 3-4 dia. Kua txob, ntsev, ncuav nyob rau hauv ib khob caw, kaw lub hau. Yog tias koj xav tau, koj tuaj yeem kib lub nceb nrog cov nqaij minced.
Kauj ruam 2
Tom qab ntawd peb npaj tus ntses. Ua li no, nyob hauv qab ntawm lub lauj kaub, kib finely tws qej nrog ib nrab ntawm hmoov nyob rau hauv butter. Ncuav nyob rau hauv ib nrab ib liter ntawm mis nyuj, ntxiv Bay nplooj, dub peppercorns. Peb tseem tos kom cov mis tuaj kom rhaub. Peb tshem tawm los ntawm lub qhov cub, lim. Cov kua zaub yog npaj txhij.
Kauj ruam 3
Tso lub khob noom cookie rau ntawm daim ntawv ci. Yog tias koj tau yuav cov kua roj lasagna tshwj xeeb, ua raws cov lus qhia ntawm pob kom yuav ua li cas. Nws yog feem ntau txaus los rhaub lub khob noom cookie ib pliag nyob hauv cov dej qab ntsev. Yog tias koj nqa cov hmoov nplej uas tsis muaj poov xab, muab nws txiav tawm kom zoo thiab txiav ua nplooj li ntawm 10x10 cm ntawm qhov loj me. Kev muab lub khob noom cookie tso rau ntawm lub tais ci lossis cov lauj kaub uas lawv muab tso rau saum ib lwm.
Kauj ruam 4
Tam sim no peb ntxiv txheej. Thawj txheej yog nqaij txhaws. Ncuav nws nrog mis nyuj. Peb kis tau txheej thib ob ntawm cov khob noom cookie tib yam li thawj. Tom qab ntawd - dua, nqaij txhaws thiab mis ntxiv. Rov qab ua dua kom txog thaum kev ua tiav tas. Feem ntau nws txaus rau ob txheej.
Kauj ruam 5
Muab txheej txheej dhau los ntawm lub khob noom cookie rau saum, npog nws nrog zoo ua kom zoo zoo rau cheese. Tam sim no muab cov lasagne tso rau hauv qhov cub rau 20-30 feeb ntawm 180 degrees Celsius. Bon Appetit!
