Cov ncuav mog qab zib Elegant hnub so tau ua qhov tseem ceeb kho kom zoo nkauj ntawm lub rooj. Lawv tau dai kom zoo nkauj nrog kev pab ntawm qab zib, paj los ntawm lee thiab daim ntawv sau los ntawm nws. Niaj hnub no, qab zib mastic yog qhov nrov dua rau kev ua cov khoom qab zib, uas tso cai rau koj los tsim ntau yam ntawm cov duab thiab cov tsho tiv no rau cov khoom qab zoo.
Khoom qab zib nrog mastic
Txhawm rau dai cov khoom qab zib, koj yuav tsum coj 200 g ntawm marshmallow, 2 tablespoons dej, sifted hmoov qab zib thiab zaub mov kom xim. Lub marshmallow yog sib xyaw nrog dej thiab zas xim rau hauv lub tais tob thiab tom qab ntawd muab tso rau hauv lub microwave rau 40 vib nas this. Thaum nws melts me ntsis, hmoov qab zib yog ntxiv rau qhov loj hauv feem me me thiab maj mam - kom txog thaum mastic pib zoo li plasticine. Tom qab ntawd, lub txiaj ntsig mastic loj yog qhwv hauv zaj duab xis los yog polyethylene thiab muab tso rau hauv lub freezer rau ib nrab ib teev.
Txhawm rau muab cov mastic muaj piquant sourness, dej tuaj yeem hloov nrog freshly nyem kua txiv txiv qaub.
Tom qab tshem tawm hauv lub tub yees, lub mastic yog dov rau ntawm ib lub rooj sib xyaw nrog cov hmoov txhuv nplej siab lossis hmoov qab zib rau hauv ib daim ntawv 2-3 mm tuab, uas yog tom qab ntawd qhwv ncig ntawm lub ncuav. Tsis tas li, ntau yam ntawm curly dai rau cov khoom qab zib yog puab ntawm nws - piv txwv li, hneev, paj, ntsej muag, nplhaib thiab ntau ntxiv. Hauv qhov no, nws yog ib qho tseem ceeb los tiv thaiv mastic los ntawm ziab tawm, tsis li ntawd nws yuav tawg lossis tawg. Npaj-ua mastic cov hniav nyiaj hniav kub tuaj yeem tau ntub nrog zib ntab thiab vodka daws - nws yuav muab rau lawv zoo nkauj ci ntsa iab.
Ua haujlwm nrog mastic
Thaum tsim cov khoom qab zib nrog mastic, muaj ob peb txoj cai tseem ceeb khaws cia rau hauv siab. Yog li hais tias thaum lub ncuav mog qab zib yog npog nrog mastic loj, cov quav tsis tshwm rau nws ob sab, koj yuav tsum tau muab nws nthuav tawm nrog cov npoo loj - yog li nws ncab hauv nws tus kheej qhov hnyav thiab yog tusyees faib rau saum npoo ntawm lub ncuav mog qab zib. Ua ntej yuav zawm lub ncuav mog qab zib, nws raug nquahu kom theem nws nrog butter cream, hws mis los yog marzipan pawg - thaum nws tseem ceeb uas yuav tsum tau tos kom nws cov nplaim dej khov, vim tias cov kiav txhab yuav tshwm rau nws.
Yog tias tsis tag nrho cov mastic mus rau lub ncuav mog qab zib, nws yog qhwv nrog zaj duab xis uas muab lo thiab muab tso rau hauv tub yees, qhov twg nws tuaj yeem khaws cia tau peb lub hlis.
Cov khoom siv zoo tshaj plaws ntawm mastic thaum qhwv ib lub ncuav qab zib yog suav tias yog 10-15 centimeters (tsawg kawg), uas yuav tsum xub muab lub ncab rau ntawm lub rooj thiaj li tsis muaj qhov quav ntawm lub mastic loj. Tom qab ntawd, nrog rab riam, ua tib zoo txiav cov mastic hauv lub voj voog, tawm qhov cov npoo ntxiv ntawm 1/2 centimeter, txij li nws tuaj yeem nce lub sijhawm ua noj. Yog tias thaj ua rau thaj lossis seams nyob twj ywm thaum npog cov khoom qab zib nrog mastic, lawv tuaj yeem raug tshem tawm yooj yim siv cov txhuam kom dav noo noo nrog dej - qhov txhuam no yog siv los pleev rau lub mastic rau saum npoo zoo meej, lus du nws tawm. Yog tias huab cua npuas tau txais hauv qab mastic txheej, nws tuaj yeem tshem tawm tau yooj yim los ntawm xuas nrig nrog rab koob thiab nplawm qhov chaw no nrog koj txhais tes.
