Cov txiv ntoo nplaum yog cov qab zib, nqaij, zaub. Lawv yooj yim los npaj thiab muaj txiaj ntsig zoo rau pluas noj thiab cov me nyuam mos. Sim qos yaj ywm thiab. Cov pluas noj zoo li no tuaj yeem noj khoom qab rau koj tsev neeg.
Nws yog qhov tsim nyog
-
- 1 kg ntawm qos yaj ywm;
- 700 g minced nqaij;
- 5 qe;
- 1 dos;
- 300 ml ntawm mis;
- 50 g butter;
- ntsev thiab kua txob rau saj;
- ntsuab dos.
Cov Lus Qhia
Kauj ruam 1
Tev lub hauv paus dos thiab luav kom zoo nrog rab riam lossis hauv rab. Ncuav 2 diav ntawm sunflower roj rau hauv lub yias, muab nws kub dhau qhov siab kub, ua tib zoo muab cov dos thiab kib kom txog thaum Golden xim av. Muab cov nqaij minced tso rau hauv ib qho txuj ci nrog rau hauv dos. Fry cov nqaij minced rau 10 feeb tshaj qhov sov siab, nplawm qee zaus. Tom qab ntawd ntxiv qee lub rhaub dej kub, ntsev thiab kua txob dub thiab npog lub lauj kaub. Fry cov nqaij minced hla dhau cua sov kom txog thaum cov dej yaj tag.
Kauj ruam 2
Hard boil 3 qe. Txias thiab tev lawv. Quav lub qe kom zoo thiab ntxiv rau kib minced nqaij. Sib tov kom huv si.
Kauj ruam 3
Yaug cov qos yaj ywm hauv qab dej thiab tev lawv. Muab tso rau hauv saucepan, npog nrog dej, ntxiv ntsev thiab ua noj dhau ntawm hluav taws kom txog thaum siav los ntawm. Tso cov qos yaj ywm hau rau hauv lub khob sib sib zog nqus, ntxiv ib daig ntawm butter thiab siv rab kom ua rau cov qos yaj ywm ci.
Kauj ruam 4
Txhaum 2 lub qe rau hauv lub khob tob thiab tuav lawv siv tus tov khoom. Ntxiv cov mis thiab sib tov nrog cov qe nrua ntaus. Ntxiv cov sib tov sib xyaw rau cov qos yaj ywm zom. Yeej lub puree nrog tus tov khoom.
Kauj ruam 5
Siv ib rab phom los txhuam pwm thiab txhuam nws nrog daim ntawm butter. Faib cov qos yaj ywm ci hauv ib nrab. Muab ib feem ntawm cov nplais qos yaj ywm rau hauv puab, muab cov kib minced nqaij nrog qe tso rau saum. Tom qab ntawd muab cov ntu thib ob ntawm cov puree rau cov nqaij minced thiab flatten nrog ib qho spatula. Txhuam cov yeeb yaj kiab nrog nqaij qaib rau nqaij thiab qhov chaw hauv qhov cub preheated. Ci cov zaub mov rau 45 feeb ntawm 170 degrees.
Kauj Ruam 6
Txias qhov cub ua tiav lawm me ntsis. Txiav rau hauv daim thiab pab. Sprinkle finely tws ntsuab dos nyob rau sab saum toj ntawm casserole.
