Yuav luag tsis muaj hniav qab zib tuaj yeem tsis kam lees chocolate nyob hauv ib qho twg. Txhawm rau ua lub qab qab qab zib qab nrog cov qhob noom xim kasfes thiab cov cocoa uas tsis txaus ntseeg, koj tuaj yeem ua cov muffin uas yuav tsum muaj cov khoom xyaw yooj yim.
Chocolate muffin: cov khoom xyaw tseem ceeb
- 5 lub qe;
- 250 g hmoov nplej;
- 250 g butter;
- 250 g ntawm qab zib zoo lossis hmoov qab zib;
- 50 g cocoa (los ntawm 70%);
- 1 lub hnab ntawm ci hmoov;
- 150 g ntawm chocolate dub (los ntawm 70%);
- 200 ml ntawm hnyav cream;
- 60 g butter.
Chocolate muffin: npaj
Qhuav lub butter nyob hauv lub microwave lossis ntawm lub qhov cub, tab sis kom nws tsis qab.
Yeej qe nrog piam thaj kom txog thaum lub teeb ua npuas dej ua. Ncuav nyob rau hauv melted butter thiab sib tov zoo.
Sib xyaw hmoov nplej nrog hmoov ci thiab cocoa, tshaw cov khoom xyaw qhuav rau hauv ib lub tais nrog qe, sib xyaw cov khoom xyaw kom zoo kom tsis muaj pob, tawm kom sawv li 10 feeb.
Grease lub lauj kaub ncuav mog qab zib nrog butter.
Nteg lub khob noom cookie thiab faib nws tusyees. Ci hauv qhov cub preheated rau 170 C rau 20 feeb, tom qab lwm 10-15 feeb, tab sis npog daim ntawv nrog ntawv ci.
Tso cov ncuav qab zib tiav lawm tawm ntawm cov pwm ntawm txoj hlua hlau, cia kom txias rau 1-1.5 teev.
Txhawm rau npaj qhov ci ci, coj cov qab zib rau lub rwj, txo qhov kub kom tsawg, ntxiv cov qhob noom chocolate thiab butter, thiab do kom txog thaum muaj homogeneous qab zib.
Tshaj cov icing tusyees dhau lub ncuav mog qab zib thiab muab cov khoom ci rau hauv tub yees. Thaum lub caij ntuj no teev, lub ncuav mog qab zib tuaj yeem ua haujlwm.
Lub tswv yim thiab tricks:
1) Yog tias koj tsis xav ua tus icing, koj tuaj yeem ua yam tsis muaj nws. Hauv qhov no, lub ncuav mog qab zib yuav tsum tau muab kev pab kub nrog vanilla khov.
2) Koj tuaj yeem ruaj ntseg ntxiv cov txiv hmab txiv ntoo candied, raisins, ib lub txiv ntoo rau lub khob noom cookie.
3) Cov nyiam kas fes tuaj yeem hloov cocoa nrog tib tus lej ntawm lub kas fes sai.
