Yooj yim yooj yim thiab ceeb cua zaub xam lav. Cov menyuam yaus nyiam heev ntawm nws rau nws qhov tsos txawv txawv.
Nws yog qhov tsim nyog
- - Pickled champignons - 1 tau
- - Cov hauv paus dos ntsuab, zaub txhwb qaib, dill
- - Nyuaj cheese - 300g
- - Carrots - 3-4 pcs.
- - Qe - 4 pcs.
- - Qos yaj ywm - 8 pcs.
- - Nqaij qaib fillet - 2 pcs.
Cov Lus Qhia
Kauj ruam 1
Cov zaub xam lav no yuav tsum yog lub lauj kaub-hau hauv qab. Txhawm rau kom yooj yim muab cov zaub xam lav tso rau hauv ib lub tais tom qab, muab cov roj hauv qab ntawm lub lauj kaub nrog paj noob hlis. Fry lub kaus mom nceb thiab muab tso rau hauv qab ntawm lub lauj kaub. Finely chop tshuaj ntsuab thiab sprinkle nrog nceb. Grate lub cheese on zoo grater thiab muab tso rau saum cov nceb nrog tshuaj ntsuab. Cov txheej tom ntej yog boiled grated carrots. Tom qab ntawd koj yuav tsum pleev xim ua ntej rau txheej txuas ntxiv. Ua li no, ntxiv me ntsis ntsev rau lub mayonnaise. Tom qab txhua txheej, grease nrog lub qab zib.
Kauj ruam 2
Grate qe. Muab rau ib txheej ntawm carrots. Tom qab ntawd - ib txheej ntawm grated qos yaj ywm thiab finely tws nqaij qaib fillets. Tsis txhob hnov qab kho lub tsho tiv no txhua txheej nrog mayonnaise.
Kauj ruam 3
Thaum cov zaub xam lav tau npaj lawm, nws yuav tsum tau muab nws txias rau hauv ob peb teev kom nws kom huv si. Ua ntej pab, ua tib zoo muab cov zaub xam lav tso rau ntawm daim plooj (nceb nrog tshuaj ntsuab yuav nyob saum).
