Raws li koj paub, nws yog daim duab los ua noj shish kebab kom raug. Thiab nws suav nrog tsis tsuas yog muaj peev xwm ci nqaij zoo, tab sis kuj tseem yuav marinate nws kom raug. Ob qho tib si saj thiab aroma ntawm cov zaub mov tiav yog nyob ntawm kev npaj kom zoo marinade, yog li koj yuav tsum paub lub hauv paus ntawm nws kev npaj.
Txawm tias tus tswv kebab uas muaj kev paub zoo yuav tsis tuaj yeem ci nqaij nqaij qab yog tias nws tau ua haujlwm tsis raug cai. Dua li ntawm qhov tseeb tias muaj ntau txoj kev xaiv zoo rau marinating nqaij npuas, tsis yog txhua tus tuaj yeem ua nws tom. Txawm li cas los xij, tau kawm ob peb txoj cai yooj yim, koj tuaj yeem dhau los ua tus guru koj tus kheej hauv teeb meem ntawm marinating nqaij.
Yog tias koj rov qab mus rau keeb kwm ntawm qhov keeb kwm ntawm cov zaub mov li ntawm barbecue, koj tuaj yeem xav tsis thoob, vim tias thaum pib cov nqaij tsis tau marinated. Tsuas yog cov nqaij tshiab ntawm cov tsiaj nyuam qhuav ua tshiab tau muab tso rau ntawm cov npuag, yog li kuaj xyuas nws qhov qab. Raws li, lub hom phiaj ntawm marinating nqaij yog sim kom rov kho nws mus rau qhov ua tau zoo ntawm chav tsev: kom nthuav cov fibers, rov qab ya raws thiab qab ntxiag tsw qab, thiab tshem tawm cov khoom tsim thaum lub sijhawm ua rau kev decomposition Qhov no yog ua tiav nrog kev pab los ntawm cov kua qaub ntawm lub hauv paus chiv keeb, nws yog nws uas txiav txim siab lub hauv paus rau yav tom ntej marinade, teeb lub hauv paus rau tsim pob paj ntawm saj thiab aromas. Muaj ntau cov kev xaiv rau pickling acid. Ua ntej tshaj plaws, kua txiv ntawm zaub thiab txiv hmab txiv ntoo yog siv, ua ke nrog tshuaj ntsuab thiab lwm yam txuj lom. Lws suav, kua txiv qaub, kiwi txiv hmab txiv ntoo puree zoo haum ua lub hauv paus rau kebabs. Cov khoom noj siv mis muaj kuj yog qhov tseem ceeb rau marinade: kefir, qaub cream, koumiss. Muaj qee kis, carbonic acid siv - cov dej ib txwm muaj.
Kiwi yog qhov zoo rau kev nrawm pickling ua tsaug rau qhov haujlwm me me ntawm cov kua txiv mab txiv ntoo. Nws yog txaus kom tsoo ib qho loj kiwi ib kilogram ntawm nqaij, thiab tom qab 30-40 feeb kebab tuaj yeem muab kib.
Thaum nws los txog rau cov txuj lom thiab txuj lom, lawv cov teeb tsa tau tshwj rau cov pib xyaum ua. Nws tsis yog qhov nyuaj rau xaiv cov txuj lom rau marinade: nws yog los ntawm 3 txog 5 tshuaj ntsuab, qhov tsis hnov tsw uas yuav qab ntxiag rau cov neeg siv khoom ntiag tug. Koj yuav tsum tsis txhob sim xav txog dab tsi hnov tsw tshuaj ntsuab no yuav muab rau cov nqaij, txhua qhov zoo ib yam nws yuav tsis ua haujlwm. Qhov loj tshaj plaws yog qhov tsis hnov tsw ntawm cov nyom dag nyom tsis zoo, nws ua rau koj xav kom nqus tau nws dua. Nws ib txwm muaj lub hauv paus hauv txheej cov txuj lom - tshuaj ntsuab nrog tsis hnov tsw tshaj plaws, xws li zaub txhwb lossis sage. Ob lossis ntau lwm yam tshuaj ntsuab nrog qhov tsis hnov tsw ntau dua ntxiv rau nws - cilantro, marjoram, cumin, basil hauv cov sib txawv. Cov tshuaj sib tov tiav lossis pawg ntawm cov tshuaj ntsuab yuav tsum tau hnoos ib puag ncig, nco ntsoov tias tsis muaj dab tsi ua rau tsis xis nyob. Cov txuj lom tseem ceeb siv rau marinade feem ntau muaj xws li cloves, mustard, kua txob hauv av thiab nplooj nplooj. Feem ntau, kwv yees li ib tablespoon ntawm qhov sib xyaw ua noj hauv pem teb yog ntxiv rau ib phaus ntawm nqaij.
Ntsev tsis ntxiv rau marinade, txwv tsis pub cov nqaij yuav poob ntau cov kua txiv. Koj tuaj yeem ntsev cov kebab li 10 feeb ua ntej kaw nws ntawm cov pob tw. Muaj ib qho tshwj xeeb kebab, uas yog nphoo nrog ntsev zoo thaum lub sijhawm kib.
Txog kev haus cawv, tsis muaj lus teb kawg. Yog hais tias cov nqaij tsis tau txhav, cawv yuav txwv tsis pub kua txiv poob thiab ntxiv qhov tsw ntxiv. Los ntawm cov dej cawv muaj zog, ntxiv ob peb tablespoons ntawm whiskey lossis brandy rau marinade. Kuj tseem muaj cov hau kev paub ntawm marinating nqaij npuas hauv npias thiab cawv, uas yuav tsum tau ntxiv me ntsis ntxiv - txog 35 gram rau ib kilo nqaij. Koj yuav tsum tsis txhob siv cov mayonnaise lossis khw-yuav hnav, lawv ziab kebab. Nws yog qhov zoo dua ntxiv rau mayonnaise rau marinade 15-20 feeb ua ntej khi cov nqaij ntawm skewers. Qhov no tseem yuav ua rau cov marinade thicker, ua rau nws yooj yim rau hliv dua nqaij dua li hluav ncaig.
