Nqaij qaib mis yob tuaj yeem muab ua kua txig rau ntawm lub rooj noj mov, ntxiv rau ua cov qhaub cij los ntawm nws rau pluas tshais.
Nws yog qhov tsim nyog
- - Cov ntawv ci;
- - parchment;
- - cling zaj duab xis;
- - rab;
- - kev ua tiav cheese 2 pcs.;
- - nqaij qaib qe 2 pcs.;
- - tuab mayonnaise 6-7 tbsp. khoom siv dag;
- - nqaij qaib mis 0.5 kg;
- - mis 1, 5 tsom iav;
- - xov;
- - 3 cloves ntawm qej;
- - nceb nceb 300 g;
- - Tshuaj ntsuab pov tseg 2 me nyuam diav;
- - ib qho nyuaj 100 g.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib mis, tev ntawm daim tawv nqaij thiab plws qhuav nrog daim phuam. Tom qab ntawd txiav mus rau hauv 0.5 cm tuab daim hlau. Tom qab ntawv tshaj tawm cov ntsaws ruaj khov cov nplais los ntawm cov xov zaj duab xis ntawm 2 sab. Tso cov mis hla lub mis thiab tawm mus rau marinate rau 30 feeb.
Kauj ruam 2
Sib tov qe nrog mayonnaise thiab yeej. Grate cov txheej txheem ntawm cheese rau ntawm grater zoo thiab ntxiv rau cov qe. Muab tso ntxiv dua nrog rab kom txog thaum tuab. Ncuav lub txiaj ntsig loj rau ntawm daim ntawv ci nrog parchment thiab ci rau 10 feeb ntawm 200 degrees.
Kauj ruam 3
Txias lub ci crust, nteg tawm nqaij qaib mis, tom qab ntawd ntsev thiab kua txob lawv saj. Txau nrog cov tshuaj Provencal nyob rau sab saum toj. Kis cov nceb thiab qej txiav rau hauv cov paib saum. Sprinkle nrog grated cheese on to top.
Kauj ruam 4
Caws lub ncuav mog qab zib rau hauv yob tsis tshem tawm ntawm daim ntawv ci. Qhwv hauv parchment thiab khi cov npoo nrog xov. Qhov no yog qhov tsim nyog thiaj li hais tias cov kua txiv tso tawm thaum lub sijhawm ua khoom noj tsis xau tawm. Ci lub yob rau tsawg kawg 1 teev. Bon Appetit!
