Cov khoom qab zib no tau nrov ib zaug vim tias nws cov nqi siv tau. Tseeb, ua khoom qab zib rau hauv brine tsis tas yuav muaj cov khoom loj thiab kim heev, lossis siv sijhawm ntau.
Nws yog qhov tsim nyog
- - brine - 280 ml
- - dej qab zib - 2 tsp
- - qab zib - 0.5 khob
- - zaub roj - 5 diav
- - hmoov nplej - 5 khob
- - cinnamon lossis vanillin - mus saj
Cov Lus Qhia
Kauj ruam 1
Ncuav brine rau hauv qhov dav, tob hauv lub tais. Qhov no tuaj yeem ua kua los ntawm lub hwj ntawm pickles lossis txiv lws suav, piv txwv. Tsis txhob siv marinade, tsuas yog dej tov ntawm ntsev.
Nws tsis yog qhov yuav tsum tau ua kom sov lub brine, nws tuaj yeem nyob rau ntawm chav tsev kub lossis txias.
Muab 2 me nyuam diav ntawm ci dej qab zib hauv cov kua. Tej zaum nws yuav zoo li tias qhov no ntau dhau. Tsis txhob txhawj xeeb, lub cij yuav tsis tau txais qhov tsis zoo ntawm sodium bicarbonate.
Ntxiv granulated qab zib rau qhov no. Cov khoom no tuaj yeem nqa tawm ntau dua li tus nqi teev, txog 1 khob, qhov no yog qhov teeb meem ntawm saj.
Kauj ruam 2
Tam sim no nchuav roj zaub rau hauv qhov sib tov thiab pib hmoov ntxiv me me. Ncuav rau hauv ib feem me me, do thiab ntxiv ntxiv. Yog li, kom txog thaum tag nrho cov hmoov nplej tawm tuaj. Flavouring (vanillin lossis cinnamon) tuaj yeem muab ntxiv nrog cov hmoov nplej.
Kauj ruam 3
Lub khob noom cookie yuav ua mos, nws yuav lo rau koj ob txhais tes me ntsis. Koj tsis tas yuav tso nws rau "so", koj tuaj yeem pib ua haujlwm nrog kev sim ntawd tam sim ntawd.
Txhawm rau lub rooj nrog cov hmoov nplej, tsis zoo heev, vim tias cov hmoov nplej ntau dhau yuav cuam tshuam rau cov txheej txheem dov, thiab cov duab txiav yuav tam sim ntawd deform. Muab lub khob noom cookie tso rau ntawm lub rooj thiab dov nrog lub koob dov. Yob tawm ntawm daim nyias nyias, txog li ib nrab ntawm ib centimeter tuab. Lub khob noom ua kom zoo ntxiv thiab ci sai sai.
Kauj ruam 4
Txiav cov duab tawm ntawm lub khob noom cookie siv cov pwm, nteg lawv rau ntawm daim ntawv ci, ua ntej tso ib daim ntawv ntawm parchment rau nws lossis txau nrog hmoov. Preheat qhov cub rau 200 degrees thiab muab ib daim ntawv ci nrog ncuav qab zib tso rau hauv qhov cub li 7 feeb. Lub ncuav qab zib tiav lawm yuav tsis muaj xim av, nws yuav nyob twj ywm daj, tab sis qhov no yuav tsum tsis txaj muag, vim tias cov ncuav qab zib yog ci hauv sab hauv.
Muab cov ncuav qab zib tso rau ntawm lub tais, koj tuaj yeem pab nrog mis lossis tshuaj yej.
