Yuav luag tsis muaj cov pluas mov noj ua tiav uas tsis muaj cov zaub mov no. Thiab Olivier zaub xam lav rau Lub Xyoo Tshiab yog twb peb cov kev coj noj coj ua pej xeem! Txhua tus koom nrog nws cov saj nrog cov cua ntawm kev nyiam hnub so. Cov khoom xyaw muaj nyob rau txhua lub sijhawm ntawm lub xyoo thiab rau ib lub hnab nyiaj, thiab npaj Olivier yog qhov yooj yim heev. Nov yog qhia txog ib txwm muaj txiaj ntsig rau tais diav paub peb zoo thaum yau.
Nws yog qhov tsim nyog
- Txog 5 qhov kev pab:
- - qos yaj ywm - 5 pcs. nruab nrab loj;
- - hau hnyuv ntxwm (lossis hau cov nqaij qaib) - 300 g;
- - qe - 5 pcs.;
- - cov kaus poom ntsuab peas - 1 iav;
- - pickled cucumbers - 2 pcs.
- - carrots - 2 pcs. nruab nrab loj;
- - dos ntsuab - 1 pawg;
- - ntsev, kua txob, mayonnaise - mus saj.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav lub qos yaj ywm nrog carrots zoo, sau nrog dej thiab ua noj kom txog thaum siav rau 20-30 feeb. Nws yog ib qho tseem ceeb kom tsis txhob zom. Cov zaub yuav tsum tau siav rau hauv cov tev - ua li no lawv khaws lawv cov saj, lawv cov khoom tsis poob lawv cov duab hauv cov zaub xam lav ua tiav. Thaum xaiv cov carrots rau Olivier, xyuam xim rau lawv cov ripeness. Nws tuaj yeem paub los ntawm nws cov xim: nws yuav tsum yog xim txiv kab ntxwv, yam tsis muaj qhov tsos ntsuab.
Kauj ruam 2
Sau lub qe nrog dej thiab muab tso rau hluav taws. Ua noj tawv tawv - hau li 10 feeb ntawm lub caij cov dej npau.
Kauj ruam 3
Tshem tawm cov qos yaj ywm tiav lawm, carrots thiab qe los ntawm lub qhov cub, ntws cov kua zaub thiab cia lawv txias kom meej.
Kauj ruam 4
Txhawm rau npaj Olivier, koj tuaj yeem siv cov nqaij hnyuv ntxwm lossis nqaij qaib hau.
Yog tias peb ua mov nrog nqaij: noj 1-2 txhais ceg qaib, yaug kom huv, txhawm rau dej thiab muab taws. Tom qab npau dej, ua noj rau txog 30 feeb. Noj tawm cov nqaij tiav lawm, txias thiab txiav mus rau hauv me me.
Yog hais tias ua noj nrog sausage: txiav 300 g ntawm boiled sausage rau hauv me me (txog 1.5 cm).
Kauj ruam 5
Txiav cov qos yaj ywm, carrots, qe thiab pickled cucumbers rau hauv vaj huam sib luag - 1.5-2 cm ntawm ib sab.
Kauj Ruam 6
Txiav cov dos ntsuab ua tej daim tsis ntau tshaj 0.5 cm. Peb noj tus nqi mus saj - cov dos ntau, ntxig cov zaub xam lav. Qhov nruab nrab, 1 cov me me tawm nplooj. Koj tseem tuaj yeem noj 1-2 lub taub hau me me ntawm ib txwm hloov rau ntawm cov hauv paus dos ntsuab. Quav cov hauv paus dos zoo li ua tau.
Kauj Ruam 7
Tso cov tws xyaw xyaw tso rau hauv ib lub tais loj, ntxiv 1 khob ntawm cov kaus poom ntsuab taum (tsis muaj kua txiv) nyob ntawd. Ntsev thiab kua txob yog qhov xav tau. Sib tov txhua yam kom zoo. Ntxiv mayonnaise thiab sib tov dua. Nws pom zoo kom do cov zaub xam lav kom zoo, los ntawm sab saum toj mus rau hauv qab, kom lub pob zeb thiab taum tsis poob sib nrug.
