Sov plum zaub xam lav nrog nqaij qaib daim siab yog cov khoom noj txom ncauj yooj yim thiab yooj yim rau tsev neeg hmo. Cov zaub xam lav tau npaj hauv nees nkaum feeb. Tab sis qhov no tsis yog nws tsuas yog zoo dua - muaj nyob ntawm cov khoom xyaw kuj yog qhov tseeb ntxiv. Koj yuav twv yuav raug nyiam xws li kev sib xyaw ntawm nqaij qaib siab nrog plums, sim nws!
Nws yog qhov tsim nyog
- - nqaij qaib daim siab - 300 grams;
- - plums - 6 daim;
- - ntim cov zaub xam lav hauv lub lauj kaub;
- - zaub roj, balsamic vinegar - 3 diav txhua;
- - sib tov ntawm peppers, qab zib, ntsev - mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib mob siab, qhuav, ntsev thiab kua txob.
Kauj ruam 2
Rhaub ib diav roj zaub hauv cov ntawv ci, kib lub siab rau ntawm ob sab. Tom qab ntawd npog lub lauj kaub nrog lub hau, txo cov cua sov, sim daim siab rau kaum feeb.
Kauj ruam 3
Yaug qhov zaub xam lav, npuaj nws kom qhuav, rhuav nws nrog koj txhais tes, thiab muab tso rau ntawm ib lub phaj. Sib tov balsamic vinegar nrog zaub roj, ntxiv qab zib thiab ntsev. Ncuav qhov sib tov dhau cov nplooj nyias.
Kauj ruam 4
Yaug plums, txiav rau hauv plaub hlis, thiab qhov chaw ntawm nplooj ntoos zaub xas lav. Tom ntej no, ntxiv cov nqaij qaib kub kub rau cov phaj. Txhua leej txhua tus, bon appetit!
