Crunchy, mos thiab sov. Great cij nrog tshuaj ntsuab thiab qej. Lub tswv yim zoo rau borscht, hodgepodge lossis mashed qos yaj ywm.
Nws yog qhov tsim nyog
- -6 cloves loj ntawm qej, txhoov
- -1 tablespoon qhuav parsley
- -1 tablespoon qhuav oregano
- -1/2 tsp kosher ntsev
- - nrog kua txob rau hauv av dub
- -1/2 khob txiv roj roj
- -1 ib qhov loj loj ntawm cov ncuav ci Italian tshiab
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom txog 240 degrees. Npaj txhua yam khoom xyaw thiab ua haujlwm nto.
Kauj ruam 2
Ntxiv tag nrho cov khoom xyaw tshwj tsis yog qhob cij thiab butter rau ib cov menyuam ntses me. Simmer tshaj tsawg cua sov rau 3-5 feeb los yog kom txog thaum lub qej yog ua kom tiav.
Kauj ruam 3
Hlais cov qhob cij hauv ib nrab horizontally thiab kis ib nrab nrog butter. Tshaj tawm cov qej thiab tshuaj ntsuab sib tov dhau ib nrab.
Kauj ruam 4
Npog cov qhob cij thiab qhwv hauv ntawv ci. Ci ntawm lub txee nruab nrab ntawm 240 degrees rau 5 feeb. Tom qab ntawd qhib cov ntawv ci thiab txuas ntxiv ci rau lwm 5 feeb.
Kauj ruam 5
Tom qab ua noj, tshem cov ntawv ci thiab txiav rau hauv cov nplais. Pab nrog kua zaub, mashed qos yaj ywm los sis stews.
