Daim ntawv qhia lecho no yog ib qho uas nquag thiab qab tshaj plaws. Nws tau npaj ntau yooj yim, tab sis nyob rau lub caij ntuj no nws yuav pab tau ntau dua los qhib lub khaub zig ntawm cov kaus poom zaub qab.
Nov yog cov khoom xyaw uas koj xav tau:
• Txiv lws suav 2 kg
• 3 kg ntawm kua txob tswb
• 500 g dos, li 10-12 daim
• Ib khob roj sunflower
• Ib khob ntawm granulated qab zib
• Ib nrab khob ntawm txiv apple cider vinegar (9% ua tau)
• Ntsev kom saj
Yog hais tias daim tawv nqaij ntawm cov txiv lws suav yog nyias, koj tuaj yeem tso nws, tab sis yog tias koj yuav tsum tshem nws, tom qab ntawd nws yog qhov zoo tshaj kom muab cov txiv lws suav rau hauv dej rhaub rau kaum tsib feeb. Hauv qhov no, daim tawv nqaij yuav tawm yooj yim.
Thawj kauj ruam yog txhawm rau txhuam cov txiv lws suav rau hauv cov nqaij grinder, kua txob yuav tsum tau tev los ntawm cov noob, yaug thiab tsuas yog hnyav hauv daim ntawv no. Tom qab ntawd lub tswb txob raug txiav mus rau hauv ib daim hlab.
Dos taub hau tuaj yeem txiav rau hauv ib qho zoo lawm, raws li lawv nyiam, tab sis zoo dua rau hauv peb lub hlis twg.
Ib lub tais ntawm cov txiv lws suav muab tso rau ntawm lub qhov cub thiab qab zib, ntsev tam sim ntawd ntxiv rau ntawd (raws li hauv daim ntawv qhia, koj yuav tsum ntxiv ob rab diav, tab sis ib tus niam tsev twg ua nws nyob hauv nws txoj kev), zaub roj, dos yog tam sim ntawd nchuav thiab txhua yam no xav tau kev pab kom sov, thaum tsis txhob hnov qab do no.
Sai li txhua yam npau npau, cov txiv lws suav yuav tsum tau muab rhaub rau lwm feeb thiab cov kua txob Bulgarian txiav mus rau hauv ib daim hlab yog ntxiv rau hauv lub tais.
Sib tov txhua yam kom zoo thiab tawm mus rau qhov cub kom txog thaum npau npau. Sai li cov zaub npau npau, koj yuav tsum ua noj ntxiv rau kaum tsib feeb. Cov kua txob yuav tsum mos, tab sis tsis muab hau. Yog tias koj xav, koj tuaj yeem ib txwm saj cov kua txob.
Ntawm qhov kawg, nco ntsoov ntxiv vinegar thiab cia cov zaub npau rau lwm ob feeb. Koj yuav tsum twv yuav tsum tau sim lecho, thiab yog tias koj tsis muaj ntsev txaus lossis qab zib ntau, koj tuaj yeem txuas ntxiv rau lawv kom lub lecho muaj qhov qab zib qab ntsev thiab qab ntsev.
Cov zaub uas npaj ua txoj hauv kev no yuav tsum tau muab hliv rau hauv lub rhawv.
Cov pob nyiaj yuav tsum yog sterilized. Txhua tus niam tsev tau ntxuav nws tus kheej txoj kev, ib tug neeg muab cov kaus poom ntim rau hauv lub lauj kaub dej, muab nws tso rau ntawm qhov cub thiab coj lawv mus rau lub rhaub. Tom qab ntawd nws hloov lub kaus poom ntawm daim ntaub huv chav ua noj kom cov dej yog iav thiab tag nrho cov dej noo tawm, thiab twb tau hliv zaub rau hauv daim ntawv no.
Thiab koj tseem tuaj yeem ntxuav cov kaus poom kom zoo nrog cov dej qab ntsev lossis ntsev, tig lub qhov cub kom txog 130 degrees, muab tso rau ntawd, thiab, thaum lub qhov cub ua kom sov, cia lawv nyob ntawd kaum feeb, yuav luag txog thaum lawv txias.
Lub hau tuaj yeem muab nchuav nrog dej npau npau thiab tawm hauv xya feeb.
Sai li uas cov lecho tau txeem rau hauv lub hwj, lawv yuav tsum tau muab hau zoo zoo hauv qab lub tshuab ntaus ntawv, tam sim ntawd tig dua, qhwv, pub kom txias thiab cov lecho tau npaj.
