Daim ntawv qhia no ua tau zoo vim tias cov nqaij qaib ua noj nrog nws yuav tsis thab thiab ziab. Cov tshuaj qab zib ntxiv cov dej qab rau cov zaub mov, txhua tus yuav saj cov nqaij qaib no hauv cov kua qab nrog gusto. Cov pob no tuaj yeem muab nrog qos yaj ywm hau.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 500 g nqaij qaib fillet;
- - 200 ml ntawm cream;
- - 150 g ntawm cheese;
- - 1 dos;
- - 1 lub qe;
- - 5 cloves ntawm qej.
Cov Lus Qhia
Kauj ruam 1
Yeej lub nqaij qaib fillet me ntsis, tsuav finely, ntxiv tws dos, ntsev thiab kua txob.
Kauj ruam 2
Yeej lub nqaij qaib qe kom txog thaum ua npuas ci, nchuav rau hauv cov nqaij qaib, do. Nyem qhov cub ci nrog qab zib. Zoo dua yuav tsum noj cov tshuaj nplaum hnyav.
Kauj ruam 3
Ua cov ntawv me me los ntawm cov npaj cov nqaij loj, muab tso rau hauv ib qho pwm. Muab tso rau hauv qhov cub rau 15 feeb. Preheat qhov cub rau 180 degrees ua ntej.
Kauj ruam 4
Thaum cov nqaij qaib tab tom ua noj, koj tuaj yeem npaj cov lauj kaub. Rub cov cheese rau ntawm grater zoo, nyem lub qej rau hauv nws, sib tov nrog qab zib.
Kauj ruam 5
Tshem tawm hauv daim ntawv nrog pob, ncuav dhau lub txhaws, muab nws rov qab rau hauv qhov cub rau 15 feeb. Lub sijhawm no, cov tshij yuav yaj, thiab cov mis yuav ua kom cov nqaij npuav, ua kom lawv muaj kua.
