Tuna mousse yog ib yam zaub mov zoo, qab thiab muaj ntau yam. Nws tuaj yeem noj rau pluas tshais kis mus rau lub khob ci lossis rye, nws tuaj yeem siv los ua kev txhaws rau qe, txiv lws suav thiab kua txob, thiab nws tseem tuaj yeem ua cov khoom noj rau hnub so, tshwj xeeb tshaj yog thaum ua haujlwm rau hauv pob tawb ncuav.
Nws yog qhov tsim nyog
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- Cov kaus poom tuna - 1 tau;
- curd cheese - 150 g;
- butter - 25 g;
- pickled capers los yog gherkins - 1 tbsp;
- anchovies - 2 pcs. los yog anchovy muab tshuaj txhuam - 1 tsp;
- tartlets - 6 pcs.;
- zaub broth - 100 g;
- gelatin - 1 pob;
- zaub ntsuab - 1 tsp
Cov Lus Qhia
Kauj ruam 1
Los ntawm cov ntses tuna, tuaj yeem hauv cov chunks hauv nws cov kua txiv, tso cov kua, zom cov ntses nrog rab los yog tov nrog rau cheese, butter, capers thiab anchovies (lossis anchovy paste) kom txog thaum tus. Sim mousse ua ntej ntxiv cov anchovies - nws yuav tsum tsis txhob muaj ntsev heev.
Kauj ruam 2
Muab cov mousse tiav hauv pob tawb thiab muab tso rau hauv lub tub yees.
Kauj ruam 3
Yog tias koj tab tom npaj pob tawb nrog mousse ua ntej, tom qab ntawd kom cov mousse tsis muaj qhov cua, koj tuaj yeem nchuav jelly rau nws. Nws tseem yuav ua koj cov khoom noj txom ncauj kom qab dua thiab zoo nkauj dua.
Kauj ruam 4
Ua noj zaub broth. Sib tov cov dej kub nrog tshuaj ntsuab thiab gelatin (xam cov nyiaj ntawm gelatin raws li cov lus qhia ntawm lub pob, vim tias cov gelatin tuaj yeem sib txawv) thiab npaj cov tuab jelly.
Kauj ruam 5
Ncuav lub npaj txhij-ua jelly rau hauv tartlets nrog mousse thiab yees kom txog thaum lawv txias tag. Cov mousse hauv cov pob tawb yuav tau them nrog zaj duab xis tuab jelly, uas yuav tiv thaiv qhov cua thiab muab nws saib zoo nkauj rau qhov khoom plig.
Kauj Ruam 6
Ua ntej pab, mousse hauv pob tawb tuaj yeem txau nrog cov tshuaj ntsuab tshiab txho.
