Qhov no qab thiab muag qab ntsev yog paub tseeb tias thov ua txhua tus qhua. Los ntawm cov npe khoom xyaw, koj yuav tau txais 4-5 servings. Lub sijhawm ua noj ua haus yog 30-40 feeb. Ntxiv rau, lub sijhawm npaj rau dej qab ntsev tuaj yeem ua rau luv luv yog tias qee cov khoom xyaw ua ntej tau hau.
Nws yog qhov tsim nyog
- • Nqaij (zoo tshaj plaws ntawm cov nqaij npuas) - 200 g;
- • Pickled cucumbers - 3 pcs;
- • Cov Qe - 2 pcs;
- • Nyuaj cheese - 200 g;
- • Mayonnaise;
- • Ntsev;
- • Cov zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov zaub xam lav, koj xav tau lub tais ci nrog rau hauv qab tshem, los yog txiav tawm hauv qab los ntawm cov yas ntim thiab siv nws li pwm. Yog lawm, koj tuaj yeem tsuas ua zaub xam lav rau hauv cov phaj zoo.
Kauj ruam 2
Boil cov nqaij rau ib nrab ib teev kom txog thaum kev sib tw thiab grind nws nyob rau hauv ib tug nqaij grinder.
Kauj ruam 3
Finely chop zaub thiab sib tov nrog nqaij.
Kauj ruam 4
Roj nrog mayonnaise rau saum.
Kauj ruam 5
Txiav lub cucumbers rau hauv ib ncig thiab qhov chaw nyob rau sab saum toj. Grease liberally nrog mayonnaise.
Kauj Ruam 6
Boil qe nyuaj-hau thiab grind on ib coarse grater. Sab saum toj dua nrog txheej ntawm mayonnaise.
Kauj Ruam 7
Zuaj cov tshij thiab zom rau ntawm cov dej qab ntsev.
Kauj ruam 8
Tshem tawm cov pwm kom zoo yog tias siv.
Kauj Ruam 9
Garnish cov zaub xam lav nrog mayonnaise, tev walnuts thiab tshuaj ntsuab tshiab.
