Cov dab nyob rau hauv crispy, ntsim khob cij yog nyuaj rau tiv. Ua rau lub tais sov nrog zaub xas lav thiab fries.
Nws yog qhov tsim nyog
- - 8 txheej ntawm tus ncej puab, nruas ntses puv (tsis muaj tawv nqaij);
- - 1 lub kua liab tsis muaj noob;
- - ib lub cij ntawm qej;
- - 30 g hmoov nplej;
- - 30 g noob hnav;
- - 1 diav ntawm qhiav hauv;
- - 1 tbsp. ib diav ntawm cov kua ntses;
- - 1 diav ntawm noob hnav roj;
- - 2 tbsp. dia roj zaub.
Cov Lus Qhia
Kauj ruam 1
Ua kom zoo chwv lub kua liab liab thiab zuaj lub qej caws.
Kauj ruam 2
Ua kom sov qhov cub rau 180 degrees. Muab cov nqaij qaib tso rau hauv ib lub tais ntiav. Hauv ib lub hwj, sib txuas cov qhiav thiab kua taum, kua txob, nqaij qej, thiab roj. Ncuav dhau cov nqaij qaib thiab yob cov nqaij zoo hauv qhov sib tov.
Kauj ruam 3
Ua ke cov hmoov nplej thiab noob hnav rau ntawm ib lub phaj thiab muab txiav cov nqaij qaib rau hauv qhov sib tov kom txog thaum lawv tau ua tiav hauv cov hmoov nplej thiab noob hnav.
Kauj ruam 4
Ua kom sov cov roj hauv ib qho hnyav-hauv qab txawj. Ntxiv cov nqaij qaib thiab kib, tig mus, 6 feeb, kom txog thaum Golden xim av ntawm txhua sab.
Kauj ruam 5
Hloov xa cov nqaij qaib sautéed rau hauv daim ntawv ci. Npog nrog ntawv ci thiab ua noj hauv qhov cub rau 15 feeb. Tshem tawm cov ntawv ci thiab ua noj ntxiv rau 15 feeb, kom txog thaum cov kua txiv ntshiab tuaj tawm ntawm nqaij qaib thaum chob. Cov zaub mov tuaj yeem muab tau qhov kub lossis txias.
