Kev txiav lub thawb lub cev yog yooj yim thiab yooj yim. Nws yuav siv sijhawm li ib nrab teev los npaj cov pluas noj no.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 250 g ntawm carrots;
- - 100 g hmoov nplej;
- - 200 g ntawm grated almonds;
- - ci hmoov;
- - 5 lub qe;
- - 200 g ntawm icing qab zib;
- - kua txiv ntawm ib nrab ntawm txiv qaub;
- - ntsev.
- Rau lub qab zib:
- - 250 g mos cheese;
- - kua txiv ntawm ib nrab ntawm txiv qaub;
- - vanillin;
- - 60 g ntawm icing qab zib;
- - 90 g ntawm tsev cheese.
Cov Lus Qhia
Kauj ruam 1
Tev lub carrots thiab grate finely. Cais cov qe dawb ntawm cov qe thiab yeej zoo nrog ntsev me me. Yeej lub qe qe qe kom huv nrog piam thaj thiab kua txiv. Tom qab ntawd ntxiv cov grated carrots thiab almonds. Ntxiv cov hmoov ci thiab cov nplawm protein ntau rau cov hmoov nplej.
Kauj ruam 2
Muab cov hmoov av tiav ua tiav rau ntawm daim ntawv ci nrog parchment. Tso rau hauv qhov cub preheated 180 ° rau li 15 feeb, kom txog thaum lub khob noom cookie ua daj. Thaum lub ncuav mog qab zib ci, npaj cov qab zib. Txhawm rau ua qhov no, sib tov cov mos mos cheese, tsev cheese, qab zib hmoov, vanillin thiab kua txiv qaub rau hauv lub tais. Sai li lub ncuav mog qab zib yog npaj txhij, peb coj nws tawm nrog rau parchment. Peb faib cov cream ntawm lub ncuav npaj. Hauv qhov no, koj yuav tsum tawm me me ntawm cov tshuaj pleev (txog li 1/4) kom muaj roj rau yob rau saum. Thaum cov lee muab tusyees faib, feem nyuaj tseem nyob. Nws yog qhov zoo dua los yob cov ntawv yob nrog txoj phuam. Qhov no yuav tsum tau ua kom zoo zoo kom yob tsis tawg.
Kauj ruam 3
Tom qab koj tau muab cov ntawv yob, peb nthuav tawm sab nraud ntawm lub yob nrog qab zib ntxiv thiab kho nws. Koj tuaj yeem tsim cov qaib me me, Easter qe, thiab nyom los ntawm dyed marzipan. Tab sis koj tuaj yeem tsim tus kheej décor. Ntawm no, qhov kev npau suav yuav suav tsis txheeb. Kwv yees li ntawm lub sijhawm ua noj: 30-40 feeb tag nrho, ntawm uas ci lub tawv tawv - 15 feeb
