Appetizing ncuav qab zib yuav zoo kawg nkaus ua kom zoo nkauj tsis yog xaiv rooj tshoob tsev neeg, tab sis kuj muaj kev ua koob tsheej. Roses tuaj yeem tsuas yog nteg tawm hauv lub vase lossis muab ua haujlwm ntawm lub rooj hauv daim ntawv ntawm lub pob paj tiag.
Nws yog qhov tsim nyog
- - 250 g hmoov nplej;
- - 200 g ntawm tsev cheese;
- - 1 lub hnab ntawm vanillin;
- - 2 pcs. nkaub qe;
- - 2 ½ tbsp. dia suab thaj;
- - 100 g ntawm butter;
- - 1 tsp ci hmoov;
Cov Lus Qhia
Kauj ruam 1
Tso cov tsev cheese nyob rau hauv ib lub taub ntim, ntxiv qab zib, vanillin, yolks. Yeej txhua yam nrog whisk lossis tov khoom. Sift lub sifted hmoov nrog ci hmoov rau hauv crumbs nrog chilled butter, grated.
Kauj ruam 2
Muab cov hmoov nplej sib xyaw ua ke nrog qhov curd loj thiab zawm lub khob noom cookie elastic. Dov lub khob noom cookie rau hauv lub pob thiab muab tso rau hauv lub hnab yas huv si (ntaub qhwv yas) thiab tso rau hauv tub rau 30 feeb.
Kauj ruam 3
Muab cov ncuav qab zib oval sib tshooj thiab ua cov paj ntoo los ntawm khoov cov nplaim paj me ntsis. Muab cov roses rau ntawm daim ntawv ci nrog ci parchment thiab ci hauv qhov cub preheated rau 180 ° C rau 40 feeb.
Kauj ruam 4
Hloov cov ncuav qab zib ua tiav rau lub vase loj (zaub mov), nphoo nrog hmoov qab zib. Txhawm rau sau ib pob khoom ntawm pob tw, "cog" rau ntawm lub qab zib straw, uas hauv qhov no ua lub luag haujlwm ntawm qia.
