Breton Ncuav Qab Zib Ncuav Qab Zib muaj cov Ncauj Lus Ncaj Ncees ntev. Yog tias koj tsis ntshai tias qhov no yuav cuam tshuam rau koj daim duab, tom qab ntawd los ntawm txhua txoj hauv kev sim ua qhov ci ncuav ci no.
Nws yog qhov tsim nyog
- - qe qe - 5 pcs.;
- - pancake hmoov - 225 g;
- - butter - 225 g;
- - jam - 125 g;
- - qab zib - 110 g;
- - icing qab zib - 110 g;
- - dej - 1 rab diav;
- - vanillin - 3/4 rab diav.
Cov Lus Qhia
Kauj ruam 1
Tom qab txiav cov butter rau hauv cov square txaus me me, muab tso rau hauv cov khoom noj ua ke nrog rau cov hmoov nplej pancake, qab zib hmoov, thiab qab zib granulated. Punch qhov sib xyaw no kom txog rau thaum cov crumb-zoo li pawg.
Kauj ruam 2
Sib tov 4 nkaub qe nrog vanilla hauv ib lub tais cais, yeej lawv, tom qab ntawd ntxiv rau qhov sib tov ntawm crumbs. Do txhua yam rau hauv cov zaub mov kom txog thaum koj muaj lub khob noom cookie homogeneous zoo. Ntawj txias nws hauv lub tub yees, muab nws qhwv nrog cov ntawv nplaum uas, tsawg kawg 2 teev.
Kauj ruam 3
Siv cov tais ci ci nrog qhov tob ntawm 5 centimeters thiab lub taub 20 cm, kis tau ib nrab ntawm cov ntuav chilled rau ntawm nws qhov chaw hauv ib txheej txawm. Muab cov ntaub ntawv yas qhwv rau saum nws thiab ntog nws nrog koj lub xib teg. Tom qab cov txheej txheem no, tshem tawm zaj duab xis thiab siv cov ncuav rau ntawm ncuav mog qab zib tamped kom nws yog li ib xees ntawm npoo npoo.
Kauj ruam 4
Dov lub khob uas seem uas yog muab rau hauv ib txheej uas muaj me ntsis loj dua li qhov ua ntej thiab muab cov npog nrog nws. Sab saum toj ncuav mog qab zib rau hauv qab. Tom qab pleev cov nplaim yav tom ntej Breton butter ncuav qab zib nrog sib xyaw qe qe thiab dej, ua noj nws ntawm 190 degrees rau 45 feeb.
Kauj ruam 5
Tom qab cov zaub mov ci tau txias lawm, ua tib zoo tshem lawv ntawm cov pwm. Breton Butter Pie npaj txhij!
