Hauv kev npaj ntawm pies, koj tuaj yeem muab kev pab dawb rau koj lub tswv yim, vim tias lawv tuaj yeem ci tau rau yuav luag txhua hom duab. Kuv xav tias koj yuav ua ib lub tshav ntsuab spinach. Nws tsis yog tsuas yog qab, tab sis kuj zoo nkauj heev.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej - 500 g;
- - txiv roj roj - 90 ml;
- - qhuav dawb caw - 200 ml;
- - ntsev - 2 diav.
- Sau:
- - spinach - 350 g;
- - ricotta - 350 g;
- - qe - 1 daim;
- - Parmesan cheese - 100 g;
- - khob cij crumbs - 1-2 tablespoons;
- - ntsev;
- - kua txob.
Cov Lus Qhia
Kauj ruam 1
Muab cov hmoov nplej tso rau hauv ib lub tais tob. Ntxiv cov cawv dawb qhuav rau nws, nrog rau txiv ntseej roj thiab ntsev. Sib tov txhua yam kom txog thaum tus. Yog li, lub khob noom cookie rau yav tom ntej ncuav mog qab zib muab tawm. Qhwv nws nrog cov ntawv zaj duab xis thiab tso nws ib leeg ib pliag.
Kauj ruam 2
Nrog spinach, ua cov hauv qab no: yaug kom huv, tom qab ntawd rhaub. Tom qab ntawd nyem tawm cov dej ntau dhau, tsuav kom zoo thiab sib txuas nrog ricotta. Tso cov nqaij qaib qe, grated cheese, thiab kua txob thiab ntsev nyob ntawd. Sib tov txhua yam kom huv si. Lub ncuav puv yog npaj txhij.
Kauj ruam 3
Tshem cov khob noom cookie los ntawm cov zaj duab xis uas tsis muaj lo thiab faib ua 2 daim sib luag. Dov txhua qhov mus rau ib txheej puag ncig, txoj kab uas hla uas kwv yees li 30 centimeters. Muab ib qho ntawm lawv tso rau ntawm daim ntawv ci nrog parchment thiab nphoo nrog breadcrumbs. Muab ib nrab ntawm kev sau rau ntawm nws ncaj qha hauv nruab nrab. Tso cov txiv duaj tso rau ntawm cov npoo, me ntsis taw rov los ntawm ob sab ntawm cov ncuav.
Kauj ruam 4
Muab lub voj voog thib ob ntawm lub khob noom cookie rau saum qhov txhaws. Ntub nws cov npoo ib nyuag nrog dej, thiab tom qab ntawd txuas mus rau hauv qab txheej nrog rab rawg.
Kauj ruam 5
Muab lub khob puag ncig hauv nruab nrab ntawm cov khoom qab zib yav tom ntej. Ua punctures nyob ib ncig ntawm nws puag ncig nrog rab rawg. Tom qab ntawd nqa riam thiab txiav tais nrog nws nyob sab. Qhov kev ncua deb ntawm kev txiav yuav tsum muaj txog 3 centimeters. Nthuav cov ntu tshwm sim ntawm lub kaum sab xis.
Kauj Ruam 6
Preheat qhov cub rau qhov kub ntawm 180 degrees thiab xa cov zaub mov rau hauv nws rau txog ib nrab ib teev. Ncuav qab zib "Tshav" nrog spinach yog npaj txhij!
