Qab cov nqaij uas beckons nrog nws cov aroma amazing. Cov qaib yuav hloov tau rau nqaij qaib lossis qaib cov txwv. Hloov chaw ntawm thyme, koj tuaj yeem siv txhua yam tshuaj ntsuab uas koj nyiam. Mov lossis qos yajywm ua haujlwm zoo li ib sab zaub mov. Cov npe khoom xyaw yuav ua 6 txoj haujlwm.
Nws yog qhov tsim nyog
- • 1 phaus qaib;
- • 400 g ntawm txiv lws suav;
- • 150 g ntawm dos;
- • 5 sprigs ntawm thyme;
- • 300 ml ntawm dawb cov dej caw ib nrab;
- • Kua txob;
- • Ntsev;
- • Txiv roj los yog roj zaub.
Cov Lus Qhia
Kauj ruam 1
Cov me nyoos yuav tsum tau txiav ua ob. Yog tias koj tabtom siv nqaij qaib, koj yuav tsum txiav nws ua 4-6 daim.
Kauj ruam 2
Quav dos kom zoo. Txiav lub txiv lws suav rau hauv cov ntawv me me sib npaug.
Kauj ruam 3
Tso cov ntawv ci rau ntawm hluav taws, ncuav roj thiab muab cov nqaij qaib rau kib. Nws yog ib qho tsim nyog los kib ntawm ob tog. Ntxiv cov dos thiab soob. Ntxiv ntsev thiab kua txob rau saj. Ntxiv cov nplooj thyme thiab npog. Simmer rau 50 feeb ntawm tsawg tshav kub. Thaum lub sijhawm tua hluav taws, koj tsis tas yuav qhib lub hau thiab nplawm.
Kauj ruam 4
Tom qab 50 feeb, qhib lub hau, ntxiv ob peb dia caw thiab ntxiv simmering rau 5 feeb. Cov zaub mov tiav lawm yog ua haujlwm kub.
