Cov qe qaib yog yam khoom lag luam muaj txiaj ntsig. Lawv muaj ntau ntawm cov as-ham, vitamins, minerals. Carotene muab cov xim daj rau txiv kab ntxwv. Los ntawm nqaij qaib qe, koj tuaj yeem ua noj tsis tsuas yog lub niaj zaus thawb qe, tab sis kuj tseem muaj lwm cov tais diav qub.
Nws yog qhov tsim nyog
-
- Nrog nqaij nruab deg:
- cws - 150g;
- cov kaus poom crab - 1 tau;
- qe - 5 pcs.
- Cov qe:
- qe - 5 pcs;
- dos - 1pc;
- mustard - 1 teaspoon;
- qaub cream - 1 tablespoon.
- Omelet nrog zaub qhwv:
- cov zaub qhwv dawb - 100g;
- qe - 5 pcs.
- Faberge:
- qehell - 5 pcs;
- kua txob qab zib - 1pc;
- cov kaus poom peas - 1b;
- ham - 100g;
- broth - 200 ml;
- gelatin - 10g.
- Yob:
- nqaij - 400g;
- dos - 1pc;
- qe - 6 pcs.
Cov Lus Qhia
Kauj ruam 1
Nrog nqaij nruab deg. Boil shrimps nyob rau hauv salted dej, tev thiab Fry nyob rau hauv zaub roj. Ntws cov kaus poom hauv kaus poom thiab tsuav kom zoo. Tso rau hauv ib qho txuj ci. Yeej qe, ntsev thiab kua txob. Ntxiv rau qee cov mis thiab sab saum toj nrog nqaij nruab deg. Ncuav tiav zaub mov nrog txiv qaub kua txiv thiab sprinkle nrog tws tshuaj ntsuab.
Kauj ruam 2
Cawv qe. Tev lub hauv paus dos thiab tsuav kom zoo. Fry kom txog thaum Golden xim av hauv butter. Nyuaj-hau qe, tso hauv tub yees thiab tev. Daim hlais thiab tshem cov qe. Quav nws thiab sib tov nrog cov kib hauv kib, mustard thiab qaub cream. Sib tov cov khoom sib xyaw kom huv si thiab ua cov protein. Garnish nrog sprig ntawm tshuaj ntsuab tshiab.
Kauj ruam 3
Omelet nrog zaub qhwv. Quav cov zaub qhwv dawb thiab sib tov nrog cov qe nrua ntaus. Ncuav qhov sib xyaw ua ke rau hauv qhov uas npaj ua ntej nrog zaub roj. Fry ntawm ob sab.
Kauj ruam 4
Faberge. Nqa qe, ua kom zoo zoo ua qhov me me hauv lub hauv paus. Nchuav cov ntsiab lus. Ntxuav thiab qhuav lub plhaub. Rau kev yooj yim, koj tuaj yeem muab lawv tso rau hauv ib lub qe qe. Txiav cov nqaij npua rau hauv fab. Ntws cov kua los ntawm cov poom hauv cov taum pauv. Siv cov kua txob qab zib ntawm ob peb xim, txiav ua tej daim me me. Tso cov khoom noj npaj rau hauv plhaub. Tom qab ntawd ncuav rau hauv lub broth nrog yaj gelatin. Muab tub yees. Thaum cov gelatin hardens, tev nws. Tso rau ntawm platter thiab garnish nrog zaub tshiab thiab tshuaj ntsuab.
Kauj ruam 5
Yob. Hla cov nqaij thiab cov dos los ntawm cov nqaij sib tsoo. Ntxiv cov qe nyoo thiab do. Lub caij nrog ntsev thiab kua txob rau saj. Thov tusyees mus rau lo zaj duab xis. Ib co qe. Txhaws thiab tev. Muab cov qe tso rau hauv nruab nrab ntawm minced nqaij txheej thiab qhwv hauv ib yob. Ci hauv qhov cub preheated txog li 180C kom txog rau thaum kev sib tw. Txiav cov zaub mov rau hauv cov hlais thiab pabcuam. Garnish nrog cov tshuaj ntsuab tshiab.
