Julienne (tseem hu ua "julienne") tau ntev tau lub npe hu ua kub lub rooj noj mov thiab tau siv dav hauv chav ua noj ntawm Fabkis thiab Russia. Nws ib txwm siv nws qhov chaw nyob ntawm lub rooj. Julienne yog caloric, zoo thiab qab. Dhau li ntawm cov nceb tshiab, cheese thiab cream yog cov khoom xyaw tseem ceeb.
Nws yog qhov tsim nyog
-
- nceb - 500 g;
- ntsev - 5g;
- dub peppercorns - 4 daim;
- Bay nplooj ntoos - 2 daim;
- butter - 10g;
- cream 20% - 100 ml;
- nyuaj cheese - 150 g;
- txiv qaub kua txiv - 50 ml;
- lub rooj dawb caw - 50ml;
- cocottes
- qhov cub.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj julienne, koj yuav tsum yaug qhov nceb tshiab hauv qab dej. Nws tsis muaj teeb meem zoo li cas koj siv nceb - lub ntsiab tseem ceeb yog tias lawv me me hauv qhov loj, tsis muaj kev puas tsuaj thiab cua nkag. Feem ntau, julienne yog npaj los ntawm champignons, chanterelles, porcini nceb thiab nceb aspen. Rau cov laj thawj no, koj tuaj yeem siv cov nceb khov, tab sis tom qab ntawd lub sijhawm rau lawv yuav muab ob npaug rau kom yaj cov kua ntau dhau.
Kauj ruam 2
Ncuav 2 liv dej huv rau hauv lub me ntses thiab muab 3-4 cov roj peppercorns, 2 nplooj ntoo nplooj thiab ib qho kuab ntawm cov kua txob tshiab rau ntawd, kaw lub hau thiab tos kom cov dej npau.
Kauj ruam 3
Tom qab npau npau, muab cov nceb hauv dej thiab ua noj dhau li cov cua sov qis, nplawm tas li thiab skimming rau 20-30 feeb. Tom qab ntawd, muab cov nceb tso rau hauv lub colander thiab yaug hauv qab dej. Cia lub nceb txias kom sov txog chav sov.
Kauj ruam 4
Tom qab ntawd muab cov butter thiab yaj nws hauv skillet. Tev lub dos, txiav rau hauv me me thiab kib kom txog thaum Golden xim av tshaj nruab nrab kub. Cia txias.
Kauj ruam 5
Txiav lub nceb mus rau hauv nyias daim nyias nyias thiab ntxiv rau lub lauj kaub. Lawv yuav tsum muab kib ua ke nrog hauv dos kom txog thaum ib nrab siav, 2-3 feeb, tom qab ntawd muab tso rau hauv lub qab zib thiab simmer rau 5 feeb ntxiv. Thaum cov cream ua tuab me ntsis, ntxiv ntsev, hmoov thiab do kom huv. Cov dos yuav tsum pob tshab thiab tsis pom nyob hauv cov khoom tiav.
Kauj Ruam 6
Cov Cocottes (cov pwm tshwj xeeb, tsis pub tshaj 5 cm inch) yuav tsum tau muab ntxuav thiab muab ntaub so nrog lub ntswg. Koj tsis tas yuav ntub lawv. Faib cov hmoov sib xyaw rau hauv cov duab. Koj puas xav tau ntxiv rau txhua tus neeg tsim cocotte? ib me nyuam diav ntawm txiv qaub kua txiv thiab? ib me nyuam diav ntawm caw dawb.
Kauj Ruam 7
Grate lub cheese rau ntawm ntxhib grater, nphoo nrog nceb thiab qhov chaw hauv qhov cub, preheated rau 180 degrees rau 5-7 feeb. Thaum cov cheese tau browned, koj yuav tsum coj cov cocotte ua tawm ntawm qhov cub thiab pab kub.
