Raws li koj paub, cutlets tuaj yeem npaj tsis tau tsuas yog los ntawm cov nqaij minced, tab sis kuj los ntawm ntau yam lis thiab zaub. Zaub qhwv cutlets yog qhov zoo tshaj plaws rau cov nqaij cutlets, vim hais tias lawv tsis tsuas yog muaj kev sib tw, tab sis kuj noj qab nyob zoo.
Cov khoom xyaw rau ua zaub qhwv cutlets:
- 1 kg ntawm zaub qhwv tshiab dawb;
- 1 lub taub hau ntawm cov dos dawb;
- 1/2 khob semolina;
- 1/2 khob ntawm cov hmoov nplej (ntxiv rau cov nplej, koj tuaj yeem siv cov flaxseed, rye lossis oat hmoov);
- ua khaub noom ntuag;
- qej;
- dill zaub ntsuab;
- ntsev, zaub roj.
Ua noj zaub qhwv cutlets
1. Txiav lub zaub qhwv rau 4 daim thiab ua noj dej qab ntsev li 10 feeb.
2. Tom qab npau npau, txias lub zaub qhwv thiab nyem tawm cov kua ntau dhau.
3. Kis cov zaub qhwv los ntawm cov nqaij grinder lossis tsuav nrog rab, nyem cov kua txiv dua.
4. Finely grate cov dos los yog txiav zoo heev.
5. Zom ob peb qej cloves hauv cov xovxwm tshwj xeeb.
6. Sib tov zaub qhwv nrog tws dos thiab qej, ntxiv txiav tws dill.
7. Tom qab ntawd ntsev thiab kua txob lub npaj loj kom saj.
8. Tom qab ntawd ntxiv semolina thiab hmoov, sib xyaw kom zoo.
9. Daim ntawv txiav ntawm qhov xav tau qhov loj me, yob txhua hauv khob.
10. Fry hauv roj rau hauv rab phom kub ntawm ob sab kom txog thaum muaj ib qho ntsej pom zoo.
Koj tuaj yeem pab xws li cutlets ob qho kub thiab twb tau txias. Koj tuaj yeem ntxiv cov zaub mov nrog qaub cream, mayonnaise lossis lwm yam qab qab, tshuaj ntsuab.
