Cov tshais nyiam noj ntawm Fab Kis tuaj yeem ua hauv tsev dhau los! Tsuas yog yuav lub khob noom cookie thiab chocolate kis thiab noj raws nraim li daim ntawv qhia no. Qhov tshwm sim yuav pleasantly surprise koj.
Nws yog qhov tsim nyog
- - 600 g ntawm puff poov xab ua khob noom cookie;
- - 250 g ntawm chocolate (los yog chocolate-txiv ntoo) muab tshuaj txhuam;
- - 2 tbsp. mis nyuj.
Cov Lus Qhia
Kauj ruam 1
Txhaws cov khob noom cookie raws li cov lus qhia ntawm lub pob, tom qab ntawd yob nws tawm me ntsis rau cov duab plaub. Lub khob noom cookie yuav tsum tsis txhob nyias. Txiav lub khob noom cookie ua ntau daim duab peb sab nrog rab riam.
Kauj ruam 2
Qhov ntau sab ntawm daim duab peb sab yog qhov chaw rau txhaws. Txiav nws me ntsis rau yooj yim croissant shaping. Nthuav ib co chocolate kis mus rau qhov dav. Nws tsis tsim nyog tso lub ntim rau ntawm ntug heev.
Kauj ruam 3
Tshab qhov dav ntawm daim duab peb sab thiab twist rau croissant ntawm apex ntawm daim duab peb sab. Maj mam hloov cov croissants rau daim ntawv ci nrog cov ntawv ci.
Kauj ruam 4
Ntub lawv nrog txhuam tshwj xeeb nrog mis nyuj thiab muab tso rau hauv qhov cub. Ci croissants ntawm 180 degrees rau 20 feeb. Kev npaj txhij yog tsiag ntawv los ntawm lub ntsej muag ntsej muag. Cia cov croissants txias.
