Tawv cov qe yog qhov zoo mus ib txhis. Nyob ntawm qhov txhaws, cov tais tuaj yeem yog qhov qab zoo lossis noj yooj yim, noj txhua hnub. Nws yog qhov zoo tshaj plaws rau cov khoom noj khoom haus thiab buffets.
Yooj Yim Siv Yis Cov Pleev Rov Qab
Txhawm rau txhawm rau ua cov qe, lawv yuav tsum tau ua ntej ua pob thiab tev. Txhawm rau tawv qaib cov qe qe, muab tso rau hauv cov dej npau thiab ua noj rau 8 mus rau 10 feeb. Lub fresher lub qe yog, tsawg dua lawv yuav tsum tau hau. Tom qab lub sijhawm tag nrho, txias lub qe nyob hauv qab cov dej khov thiab tshem lub plhaub.
Muaj ob txoj hauv kev los npaj cov qe rau cov txhaws - txiav lawv hauv ib nrab ntawm qhov ntev, los yog txiav lawv txog ib feem peb los ntawm sab saum toj, los ntawm qhov kawg kawg. Nyob rau hauv txhua rooj plaub, tom qab ntawd koj yuav tsum tshem lub nkaub, npaj qhov txhaws thiab muab tso rau hauv qhov chaw kom tau txais.
Qe xyaw
Cov qe yog cov cheese, cov kaus poom thiab cov ntses uas noj haus, nqaij nruab deg, hnyuv ntxwm, thiab ntau yam txuj lom. Rau qhov yooj yim minced nqaij rau 12 nqaij qaib qe, koj yuav tsum tau:
- ½ khob ntawm mayonnaise;
- 1 tablespoon ntawm mustard;
- 1 diav ntsev;
- ½ teaspoon ntawm Worcester ntses;
- ¼ rab diav dub hauv av kua txob;
- parsley rau kho kom zoo nkauj.
RUB yolks los ntawm 12 lub qe los ntawm kev nplua sieve, ua ke nrog mayonnaise, mustard, Worcestershire sauce, thiab lub caij nrog ntsev thiab kua txob. Ruam lub qe thiab garnish nrog nplooj parsley.
Qe nrog anchovies yuav tig los ua qhov ntsim. Rau lawv koj yuav xav tau:
- 12 lub qe hau;
- 1 clove ntawm qej;
- 3-4 fillets ntawm anchovy;
- 2 diav ntawm grated Parmesan;
- 3 diav ntawm mayonnaise;
- kua txiv los ntawm ½ txiv qaub;
- 1 teaspoon ntawm Worcester sauce
- 1 rab diav av hauv av dub kua txob.
Quav cov roj anchovy thiab cov qij, muab tso rau hauv lub tais ua ke nrog rau lub nkaub qe, ntxiv cov parmesan, mayonnaise, kua txiv qaub, Worcestershire ntses, lub caij thiab muab sib xyaw ua ke. Qhov kev npaj tau npaj txhij.
Nyob rau hauv Spain, cov qe khoom noj yog feem ntau pab raws li tus qab los noj mov - tapas. Sim Spanish Tuna Qe. Noj:
- 12 lub qe tawv tawv;
- 200 grams tuna, kaus poom hauv cov roj;
- 2 diav ntawm tws liab zaub xam lav dos;
- 2 diav ntawm mayonnaise;
- 1 tablespoon ntawm Dijon mustard;
- 2 diav kua txiv qaub;
- ¼ teaspoon ntsev;
- ½ teaspoon av spanish smoked paprika.
Tshem cov roj ntau dhau los ntawm cov kaus poom ntawm cov ntses kaus poom, muab cov ntses tso rau hauv rab phom nrog rau nkaub qe. Ntxiv cov khoom xyaw seem thiab muab sib xyaw ua ke.
Lub qe lub cev yuav ua tsis tau tsuas yog txias xwb tab sis kuj yog khoom noj txom ncauj. Rau ib qho ntawm cov kev xaiv rau hom zaub mov, koj yuav xav tau:
- 12 lub qe tawv tawv;
- 200 grams cov nqaij npua;
- 4 diav ntawm mos cream cheese;
- 4 diav qaub qaub 20% roj;
- 2 diav ntawm Dijon mustard;
- 2 teaspoons ntawm tws dill zaub;
- 1 lub khob cij khob cij;
- 50 grams butter;
- ntsev thiab freshly hauv av kua txob.
Quav cov nqaij npua, tso nws nrog rau qe qe, qaub cream, mustard thiab dill hauv ib lub tais. Do kom zoo, lub caij nrog ntsev thiab hwj txob. Qhuav lub butter. Preheat qhov cub rau 170C. Ruam lub qe, txiav hauv ib nrab, muab lawv tso rau ntawm daim ntawv ci thiab nphoo nrog breadcrumbs, ntxiv butter thiab ci rau 3 txog 5 feeb, kom txog thaum Golden xim av.
