Qhov no yog ib qho yooj yim npaj tais uas tuaj yeem yooj yim dai ob lub rooj noj mov thiab rau kev noj hmo. Thov nco ntsoov tias nws tuaj yeem siv kom nyab xeeb txawm tias cov neeg mob ntshav qab zib. Hais txog lub sijhawm, tag nrho cov txheej txheem ua noj yuav siv sijhawm koj li 2 teev: 15 feeb rau kev npaj, thiab sijhawm ntxiv rau ci.
Nws yog qhov tsim nyog
- - butter - 1 tbsp. l.;
- - nqaij npuas loin tsis muaj pob txha - 1-1.5 kg;
- - ntsev - ½ teaspoon;
- - kua txob - ½ teaspoon;
- - qhiav hauv av - ½ teaspoon.
- Rau chutney sauce, npaj cov khoom xyaw hauv qab no:
- - 2 nruab nrab txiv nkhaus taw, tev thiab diced;
- - ¼ khob ntawm cov hauv paus dos liab;
- - ¼ khob ntawm pob liab liab tswb txob;
- - 1 jalapeno kua txob tsis muaj noob, txhuam kom huv;
- - 2 diav dawb kua txiv hmab txiv ntoo vinegar;
- - 1 tablespoon grated qhiav hauv paus;
- - 1/8 diav ntsev;
- - 1/8 diav ntawm turmeric;
- - 1/8 diav ntawm cloves hauv av.
Cov Lus Qhia
Kauj ruam 1
Yuav pib nrog, yaj lub butter hauv ib qho txuj ci loj nrog lub hauv qab tuab los yog hauv lub lauj kaub tais ci thiab kib cov nqaij npuas loin kom txog thaum Golden xim av, tas li tig qhov. Thaum cov nqaij yog siav dhau, lub caij nws nrog ntsev, kua txob thiab av qhiav.
Kauj ruam 2
Peb hloov cov nqaij npuas rau hauv daim ntawv tiv thaiv tshav kub thiab xa mus rau qhov cub, preheated rau 180-190 degrees Celsius rau 1-1.5 teev, lub sijhawm nyob ntawm qhov loj me ntawm cov nqaij npuas loin.
Cov theem kawg ntawm kev ua haujlwm nrog nqaij: tshem tawm cov nqaij npuas ntawm qhov cub, npog nrog ntawv ci thiab tawm cov nqaij los so rau li 10 feeb kom cov nqaij yog nqaij uas muaj kua thiab ua kom txias me ntsis.
Kauj ruam 3
Txhawm rau npaj cov chutney ntses nrog txiv nkhaus taw, tso cov txiv nkhaus taw liab, dos liab, tswb kua txob, cawv txiv hmab vinegar, grated qhiav cij, turmeric, cloves nyob rau hauv saucepan lossis stewpan, ntsev thiab simmer txhua yam dhau ntawm qhov kub nruab nrab rau 8-10 feeb, nplij qee.
Txhawm rau kom tsis txhob nkim sijhawm, koj tuaj yeem pib ua cov chutney sauce thaum cov nqaij npuas loin ci hauv qhov cub.
Kauj ruam 4
Thaum cov nqaij npuas loin thiab kua ntses tau npaj lawm, koj tuaj yeem muab zaub mov noj. Txiav cov nqaij rau 1.5 cm tuab slices, muab cov nqaij npuas ua kom zoo rau ntawm ib lub phaj, muab cov txiv nkhaus taw tso rau saum toj thiab hliv dua cov chutney sauce. Cov zaub mov tau npaj lawm, koj tuaj yeem ua haujlwm rau saum rooj.
