Niaj hnub nimno pastry chefs tsim ntau cov khoom qab, tab sis tsis muaj dab tsi yeej ncuav ncuav qab zib rau cov tshiab thiab saj. Tsis yog txhua tus niam tsev muaj lub sijhawm rau kev ua noj ua haus, tab sis ntau tus nyiam nyiam ua zaub mov rau tsev neeg nyob ntawm lawv tus kheej, tsis txhob mus yuav cov khoom ua tiav hauv khw.
Nws yog qhov tsim nyog
- - tsev cheese - 400 grams;
- - cream - 250 milliliters;
- - qab zib lossis hmoov qab zib - kom saj;
- - vanillin;
- - tej daim txiv ntoo.
Cov Lus Qhia
Kauj ruam 1
Phaus tsev cheese nrog hmoov qab zib lossis suab thaj siv cov khoom tov. Lub saj ntawm lub cream yuav loj nyob ntawm seb qhov zoo ntawm tsev cheese. Nws yog qhov zoo dua los xaiv hom tsev cheese - ntawm kev ua lag luam, lossis ua noj koj tus kheej. Nws yuav tsum tau xoob rau qhov zoo li ntawd uas tsis yog ib pob xwb tseem nyob.
Kauj ruam 2
Whisk lub qab zib rau hauv ib lub tais cais. Siv cov tov los yog whisk rau qhov no. Ntxiv cream rau grated curd.
Kauj ruam 3
Do lub curd nrog cream kom txog thaum ib tug tuab, homogeneous loj yog tsim. Nws yuav tsum tsis txhob nkag, cia nyob sib kis. Nyob rau theem no, koj tuaj yeem ntxiv tws cov txiv ntoo tshiab rau cov qab zib.
Kauj ruam 4
Tam sim no ntxiv vanillin thiab qab zib rau koj cov kev nyiam. Sim nws, sib tov kom huv. Tam sim no cov cream tau npaj tiav - koj tuaj yeem grease lub ncuav biscuit nrog nws. Txhua lub ncuav mog qab zib smeared nrog cream yuav tsum tau sab laug ib pliag - yog li nws muaj ntau soaked los ntawm sab hauv.
Kauj ruam 5
Cov mis hloov tawm mus rau lub teeb heev thiab qab los noj mov, cov ncuav biscuit dai nrog nws zoo zoo. Rau kev kho kom zoo nkauj, koj tuaj yeem siv lub hnab ntim khoom qab zib los yog cov phuam tshwj xeeb.
